[Juicer Juicer]The difference between a juicer and a juicer, which one is better, a juicer or a juicer
What is a juicer
A juicer is a machine that mechanically squeezes fruit or vegetables into juice. There are several classifications of general juicers, the more common one is household juicers and commercial juicers. Commercial juicers are divided into universal juicers, single-cylinder juicers, parallel-bar juicers, and three-cylinder juicers.
What is the difference between a juicer and a juicer
How a juicer works
1. High-speed centrifugal juicer
This is the most common type of juicer in the domestic market. Its working principle is to use the high-speed rotation of the knife net at several thousand revolutions per minute to smash the fruit. Centrifugal force sprays the juice into the juice cup, while the pulp is thrown into the residue bin. Different brands and models of high-speed centrifugal juice machines also have differences in material, power, and size of the feeding port. When choosing, pay attention to choosing the one with high power and large feeding port.
Advantages: The fruit does not need to be cut into small pieces, the juice is fast, and it only takes a few seconds to squeeze an apple or carrot, and the juice is clear.
Disadvantages: loud noise; average juicing rate, the squeezed pomace is wet and somewhat wasteful, and almost no juice can be squeezed out for leafy vegetables or particularly soft fruits with less water content.
Second, low-speed squeeze juice machine
This kind of juice machine is also loved by many people. Its working principle is to rely on an internal screw rod to rotate at 80 revolutions per minute. It rotates at a low speed, squeezes and grinds the fruit, the juice flows out through the filter screen, and the pomace is discharged from the slag discharge port.
Advantages: low noise; high juice yield for brittle fruits, very dry pomace, no waste, and satisfactory juice yield for leafy vegetables.
Disadvantages: The fruit needs to be cut into small pieces, and then squeezed bit by bit, which is time-consuming; the squeezed juice is thicker, with fine pulp fibers mixed in it, especially the noodles. The apples are almost mushy when squeezed out.
Three, food processor
Many people call this machine also called juice machine, strictly speaking, it should be called food processor or blender, and it needs to add water when using it. Its working principle is that the blade at the bottom of the mixing cup rotates at a high speed and repeatedly breaks the food under the action of water flow.
Advantages: low price, easy to clean, and can process a variety of foods.
Disadvantage: You need to add water when using it, so you can’t squeeze out pure juice, you can only stir the fruit and vegetable paste.
Product classification of juice machines
Juicers are divided into three categories, blenders, single-function juicers, and multi-function juicers.
1. Special for electric oranges: This juicer is a machine used to press out fruit juice, such as oranges, grapefruits or lemons.
2. Juice blender: This machine can be used to blend softer fruits and blend them into a puree. Use for home cooking.
3. Juicer: This is because some vegetables and fruits have more fiber components, such as sugar cane, carrots, etc., so this kind of juicer can use the effect of efficient separation to separate the juice from the residue, It can more completely and effectively help the body absorb the nutrients of vegetables and fruits.
4. Multifunctional fruit and vegetable juicer: It integrates juicer, juicer, grinder, and soymilk maker. The multi-functional design is in line with the economic benefits required by modern people.
The difference between a juicer and a juicer
A juicer is a machine that mechanically squeezes fruits or vegetables into juice. A juicer is a machine that can quickly squeeze fruits and vegetables into fruit and vegetable juice. It can be said that a juicer belongs to a juicer. Juicer is a general term.
