[Large bean sprout machine]Is the large bean sprout machine easy to use? How to use the large bean sprout machine
Is the large bean sprout machine easy to use
1. Bean sprouts box body: temperature display, high temperature alarm, box body automatic heating, constant temperature, box body air circulation stainless steel frame structure, the box body is a composite of heat preservation, waterproof and rust prevention Color steel plate, the internal frame is stainless steel independent electric panel (computer), which can realize: water shortage alarm, automatic water addition. The large bean sprouts machine can easily cultivate various seeds such as soybean, mung bean, sesame, red bean, pea and so on.
2. Water tank of bean sprouts machine: temperature display, high temperature alarm, automatic water addition, automatic heating, constant temperature, automatic water spraying, water spraying interval time display to save labor and easy to operate. Put the soaked seeds into the sprout box of the bean sprout machine, and you don’t need to worry about it.
3. The bean sprout machine has the advantages of complete functions, accurate temperature control, large capacity, high output, corrosion resistance, not suitable for damage, simple and convenient operation and maintenance (no professional foundation required), and no need for special personnel to take care of it.
4. The bean sprout machine includes temperature controller, heating wire, water pump, installation drawings, operating instructions, etc. The user decides the material and size of the incubator according to his own economic situation and production volume.
5. Low heat, no corrosion, no need to add any fertilizers and other growth hormones.
6. The whole process is controlled by computer, no need to take care of it.
7. The cultivated bean sprouts are of high quality, safe and hygienic, suitable for making all kinds of bean sprouts, put down the seeds, press the button, and you can eat completely pollution-free and pesticide-free after 4-5 days of fresh bean sprouts.
How to use the large bean sprout machine
Disinfect the machine and the sprout basket before installing the machine, and use a watering can to disinfect the box with good disinfectant water , After spraying, do artificial watering, and rinse the disinfectant water. Put the budding basket into the good disinfectant water for immersion and disinfection, and rinse it with clean water after completion.
Choose beans: choose good bean seeds specially used for bean sprouts production (sprout beans, the smaller the grain, the better), and put the deflated seeds, tender seeds, rotten beans, chipped beans, insect-eaten beans, and damp beans among them. Select, disinfect the selected beans with good disinfectant water, soak them for 1-2 minutes, and then rinse them with clean water (it is best to rinse them several times)
Soaking beans: put Put the selected bean seeds into a sterilized container, soak them in 40-50°C warm water, (mung beans are best scalded with 90°C hot water for 20-30 seconds to activate the vitality of the beans; soybeans are best used Beans that have not passed the summer, do not need to be hot) The specific operation is used according to the instructions and methods of the Kefa bean sprout machinery.
Soaking time: Under the condition that the ambient temperature is kept at 35°C, soak the green beans for 4 hours and soybeans for about 6 hours. Observe whether the water absorbed by the beans reaches saturation during this period. At the same time, note that it is best to turn the beans every 2 hours to allow them to absorb water evenly (soybean water absorption rate is 107%, mung bean water absorption rate is 98%).
Installation: Place the soaked bean seeds flat in the sterilized germination basket. Put the bean seeds in the budding basket and put it on the machine bracket, close the machine door, and press once to manually pour water.
Installation and use instructions of automatic large-scale commercial bean sprouts machine
Precautions
Note that the temperature of soaking beans should be appropriate
Disinfection must be thorough, so as to avoid rotten vegetables
