[Microwave Recipe] A must-have microwave oven recipe for lazy people to enjoy a delicious life with simple operation
The emergence of microwave ovens, a modern cooking appliance, has brought home cooking a new The new revolution makes home cooking more convenient, clean, energy efficient and safe. As long as you make full use of it, you only need a microwave oven, and the effects achieved by traditional cooking methods such as frying, boiling, frying, steaming, roasting, and stewing can be easily achieved. Dishes, soups, staple foods, cakes, biscuits, etc. All in all, and it tastes better and the dishes are fresher. Enjoy the fun of cooking without fumes and make your life more enjoyable!
Microwave Recipe: Microwave Roasted Duck Leg
Main Ingredients: One Duck Leg
Accessories: Barbecue sauce (mixed with honey and old soy sauce), 1 packet of marinated peppers
Seasoning: ginger, garlic, chicken essence, rock sugar, dark soy sauce, pepper powder
1. Wash the duck legs Then add the marinade to marinate for 12 hours, take out and let the water dry naturally;
2. After adjusting the barbecue sauce, brush it evenly on the duck legs;
3. Then put it on the grill and put it into the microwave oven for 15 minutes, then take it out and turn it over and brush it with the barbecue sauce again, bake it for another 15 minutes, then take it out and serve.
Microwave Recipe: Microwave Spicy Shrimp
Main ingredient: prawn 400g
Accessories: minced green onion and ginger
Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of salad oil, 1 tablespoon of chili sauce, half tablespoon of soy sauce, 1g of salt
1. Wash the prawns and prawns, cut off the whiskers, and remove the whiskers from the back. Cut open and pick out the intestines. Add a tablespoon of cooking wine and marinate for a while;
2. Put a tablespoon of salad oil, minced onion and ginger in the microwave container;
3. Open the ventilation holes on the lid of the microwave container and cover it well Cover and put it in the microwave oven and heat for 1 minute on high heat;
4. Take out the container, open the lid, put in the marinated shrimp, stir well, cover with the lid, and heat on high heat for 3 minutes;
5. Take out, pour out the water in the container, add a tablespoon of spicy sauce, half a tablespoon of light soy sauce, and an appropriate amount of salt, and stir well with the shrimp;
6. Cover the lid, Put it in the microwave and heat it for 2 minutes on high.
Microwave Recipe: The Practice of Kyoto Pork Ribs
Main Ingredients: Pork Ribs 280g
Accessories: Carrot 80g, Onion 35g, Red Tip 1 pepper, green onion and ginger
Seasoning: dark soy sauce, sugar, salt, vegetable oil, corn starch, tomato sauce, sesame oil
1, carrot, onion, red pepper cut into pieces;
2. Cut the ribs into pieces, marinate with onion, ginger, dark soy sauce, sugar, salt, vegetable oil, and cornstarch for 5 hours;
3. Put a little oil on the bottom of the microwave over high heat Heat for 4 minutes, take out and put spare ribs;
4. Heat on high for 5 minutes, remove the reverse side and heat on high for 3 minutes, during which time do not cover;
5. Put tomatoes in the bacon bowl Stir the sauce and sesame oil, put it into the heated pork ribs, add carrots, onions, and red peppers, stir well, cover and heat for three minutes on high heat.
Microwave Recipe: Microwave Chicken Skewers
Ingredients: Chicken, cooking wine, chicken powder, salt, cooking oil, soy sauce, chili powder
Method:
1. Cut the chicken into pieces, marinate with a little cooking wine for a while to remove the fishy smell;
2. Use two spoons of fried chicken powder, a little salt, and a spoon of cooking oil, Mix a little soy sauce and marinate for a while;
3. Use bamboo skewers to string together, microwave on high heat for 3 minutes, turn over for 2 minutes, sprinkle with your favorite cumin or chili powder or something .
