1. How to adjust Korean barbecue sauce
Ingredient preparation
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Appropriate amount of white sesame seeds, 100 grams of Korean chili powder, 150 grams of glutinous rice water, 2 tablespoons of Korean miso, 2 tablespoons of ketchup, 1 tablespoon of black vinegar, and 1 tablespoon of fructose.
Method steps
1. Stir-fry white sesame seeds until fragrant, then crush them and put them in a container for later use;
2. Add chili powder, miso, ketchup, black vinegar, fructose and glutinous rice water to the container and mix well.
Tips
Sesame seeds are very easy to burn, so open the fire as small as you can.
Second, Korean BBQ Sauce Recipe
Homemade Korean BBQ Sauce
Ingredients Preparation: 5 tablespoons of glutinous rice flour, 10 tablespoons of water, 3 tablespoons of miso, 1 tablespoon of sugar, appropriate amount of chili powder, appropriate amount of garlic, some salt, and appropriate amount of fish sauce.
Method steps:
1. Mix the glutinous rice flour and water evenly, put it in the microwave for 3 minutes, take it out and stir every 30 seconds.
2. Finally, stir glutinous rice flour and water into mochi-like shape. After cooling, add miso, sugar, garlic paste, salt, chili powder and fish sauce.
3. After mixing well, put it in a jar and seal it, and place it in a warm place to ferment for about 24 hours.
Tips
A little fruit vinegar can speed up the fermentation time.
Declare: The above methods are derived from the program system index or shared by netizens. They are for your reference only and do not represent the research views of this website. sex and authority.
