[Rice cooker cooking recipes]How to cook rice cookers and the harm of rice cookers
Rice cooker cooking recipes
The rice cooker can cook vegetables. According to the requirements, the rice cooker cannot be used for cooking. Anyone who has used it knows that if you want to cook vegetables, you need to use an empty pot. It is not acceptable to use an empty pot for a rice cooker. It will jump back to the keep warm state and cannot heat it. But there are exceptions, and some do. For larger rice cookers, because the spring below cannot support the weight of the rice cooker itself, it will not jump back to the keep-warm state if it touches the heating plate below. So you can cook. Many people have used rice cookers for cooking, especially for some students who live on campus, they often use rice cookers to cook some food.
The recipe for satay chicken nuggets is super simple:
1. Wash the chicken nuggets and put them in the electric In a rice pot, add oil (not too little), satay sauce, a little salt, mix well.
2. Cover the rice cooker and press the button.
3. When you hear the sound, open the lid and stir again.
4. When the button jumps up on its own initiative, you can take it out and eat it.
Honey Sauce Char Siew
Ingredients: Char Siu Sauce, Soy Sauce, Dark Soy Sauce, Pork, Honey.
Methods:
1. Wash the pork clean.
2. Put the char siu sauce and soybean sauce to marinate the pork in a ratio of 2:1, and marinate for two hours.
3. Put a small amount of oil into the rice cooker, put the marinated meat in, press the cook button, and turn it every 3 minutes until the water comes out.
4. When the button jumps up on its own initiative, you can take it out and eat it.
5. Put it on a plate and put it in the microwave for three minutes. After taking it out, pour the juice in the plate into a bowl for later use. Flip it over and put it in the microwave for three minutes.
6. Sweep the honey on the surface of the meat, put it in the microwave for 30 seconds, take it out, turn it over and sweep the honey and put it in the microwave for 30 seconds. Slice and serve.
Garlic Nose Pork Ribs
[Ingredients]
The ribs should be small ribs, that is, thin bones are best . Note that it is best not to buy the kind with large bones, and to get up early in the morning when you want to buy ribs, otherwise the rest will not be very good.
1. The pork ribs should be about a pound, and you can make a pot.
2. You also need some snail mushrooms, fresh ones, about fifty cents. Also a piece of ginger, and some garlic. The condiments include salt, monosodium glutamate, chicken essence, cinnamon, star anise, etc.
When the ribs are bought, the seller can cut them into 5-6cm pieces and wash them after returning. Smash the garlic, marinate the ribs with the smashed juice (or if you are poor, you can use garlic powder), sprinkle with soy sauce, and the amount should be moderate. > Mix well. Also marinate for an hour and a half to two hours before, pick the ribs into the rice cooker, do not pour the soy sauce all the way in. Add some water, add cinnamon, star anise (you can also buy that kind of stew powder to use, inside All kinds of flavors are sufficient, the effect is good, and it is also convenient).
Divide the mushrooms into quarters and put them into the pot. Then start to simmer, pay attention from time to time, if the water is dry, add water until the pork ribs are “exposed”, that is, the meat shrinks and the bones Protruding, it feels as if the flesh and bones are scattered.
Try the taste of the snail mushrooms, then add salt and some chicken essence, and it’s ready to serve.
Braised Chicken in Rice Cooker
A fresh chicken, some spring onion, ginger, scallions, a packet of Haitian’s salted curd chicken powder, when I get home Wash and clean.
After washing and cleaning half the chicken, first pour half a packet of salted curd chicken powder into a general-sized bowl, add an appropriate amount of sugar, chicken essence, a few drops of peanut oil, and finally pour the light soy sauce , it is about 2/5 of a bowl of jin liang, mix the ingredients well, then spread it on half of the chicken, and marinate for 10 minutes like this.
When marinating, you can take time to wash the rice cooker, put a few slices of ginger on the bottom of the pot to prevent sticking to the pan, and then pour the marinated half chicken and the rest of the ingredients into the pot , You can put some scallions on top of the chicken to make it more mouth-watering! Just like this, cover the rice cooker and press the cook button to start.
After about 10 minutes, you can smell the smell of the seasoning. When you smell the smell of the chicken again, you can turn the chicken body to prevent sticking to the pan, and it can also enrich the seasoning. .
Cover the rice cooker and cook for another 10 minutes. The time depends on the size of the chicken, the rest of the seasoning, and the doneness of the chicken. When the seasoning is only a little bit, you poke the chicken with your chopsticks. Look at the maturity, you can be done.
Classicpizza
Pizza is mainly composed of two parts, one is the dough, and the other is the stuff on the dough.
The cake base is very simple, the basic materials are flour and yeast – the yeast with white buns is enough – other can also add eggs when mixing the noodles, which can increase the noodles. Tenacity; you can also add some cream to increase the smell, and the dough will become more and more soft.
Method: Dissolve the yeast in warm water, pour it into the flour and knead until there are no particles, cover with a damp cloth and wake up, then melt the cream in the water, and knead the dough together.
After kneading, put the dough in a warm place and let it rise.
When the dough is fermenting, we can set the ingredients on the pizza blank at the same time.
The materials on this blank, except tomato sauce and milk food, are necessary, and others can be increased or decreased according to personal preferences.
– Agaricus bisporus, bacon ham, green peppers, sweet corn kernels. The material should be cut into thin slices, and the Agaricus bisporus should be marinated with a little salt.
After half an hour, you can knead the dough again, knead out all the big air bubbles, and then roll it into thin biscuits, use the steamer with the rice cooker to make a mark so that it is easy to cut and the size of the rice cooker is the same Place the round cake in the oiled rice cooker, prick the top with a fork or a toothpick, spread the tomato sauce, spread the Agaricus bisporus slices, ham slices, green pepper rings, corn kernels, and cover Milk food, put it in the rice cooker.
Cover the lid, plug in the power, let the switch jump up and simmer for seven or eight minutes, then press it down, jump up, simmer, press again, and so on and so forth three times, the last one is used as a pot, still pour the oil .
Hazards of cooking with rice cookers
1. About soup
Rice cookers do not have a choice of heat, most soups are boiled over high heat After opening, turn to low heat and simmer slowly. If you want to control the size of the fire, ordinary rice cookers cannot do it, but you can choose to control the boiling degree of the soup in the pot. The method is to leave gaps of different sizes in the lid, leaving The bigger the seam, the less intense the boiling. The disadvantage is that the heat cycle changes, the quality of the soup and the ingredients in it will change, the cooking time will also change, the evaporation of water will also increase, and even psychologically, the aroma will disappear. . If you are not demanding and just want to drink nutritious and cooked soup, then the above problems can be ignored, and the rice cooker can cook soup without any problem.
2. About cooking
Can the rice cooker be used for cooking? The answer is yes, but not all dishes. Electric rice cookers have limited firepower. Those vegetables that need to be stir-fried with high heat, quick-fire and fast-frying, and sufficient water will definitely not work with rice cookers. Although they can certainly be cooked, the appearance and taste will not be good. Stir-frying is only suitable for those dishes that have low firepower and can be cooked without affecting their appearance, those that do not produce much water even if they are cooked for a long time, and some dishes that are simmered with some soup in the second half of the process.
In addition, the rice cooker is also very suitable for sautéing shallots, ginger, garlic, and peppers due to its low firepower – it will not stick, and it is also suitable for smoothing minced pork – no old. When cooking, keep in mind that sometimes you may need to force the heat button (it is recommended to avoid this), sometimes you need to extend the cooking time, and sometimes you need to cover and simmer to speed up the heat cycle.
