[Size of constant temperature wine cabinet] What is the size of the constant temperature wine cabinet
If they have experienced In the midsummer with a high temperature of 36 degrees, in the winter when static electricity is generated everywhere, and then a month or two of mildew and rain, how can your wines stand? Even if they were strong enough, the corks would have settled long ago, and it could have cracked and moldy.
We don’t have a basement with constant temperature and humidity, so we can only find an artificial space with constant temperature and humidity for the wines, so that they can sleep soundly and beautifully before being opened. Sleep.
The constant temperature wine cabinet is designed according to the storage temperature of wine. The general constant temperature wine cabinet has two temperature zones, usually the upper layer is the high temperature zone, the highest is 22 degrees, and the lowest is 12 degrees; the lower layer is In the low temperature zone, the lowest is 5 degrees and the highest is 12 degrees. The principle of the constant temperature wine cabinet is similar to that of the refrigerator, except that it adds a heating machine on the top to control the temperature at 10-18 degrees, which is a professional temperature suitable for wine storage. The uppermost part is suitable for storing precious red wine, and the lowermost part is suitable for storing white wine and sparkling wine.
Size of constant temperature wine cabinet
The size of constant temperature wine cabinet can be customized by consumers, generally speaking, the size of the stored wine shall prevail. The usual size used is 915W x 680D x 1,905H, with a capacity of 120 bottles.
The size of the constant temperature wine cabinet is very large. The following lists the sizes of several small wine cabinets:
595*480*1610mm storage capacity of 84 bottles/250ml
605*875*602mm storage capacity 54 bottles/250ml
598*605*1650mm storage capacity 90 bottles/250ml
How constant temperature wine cabinets work
1. Working conditions: Applicable to the space with return air system, not suitable for fresh air system. The normal working condition is 5～43℃.
2. Refrigeration principle: The high-pressure liquid refrigerant flows out through the filter, is throttled and depressurized by the expansion valve and enters the evaporator. Due to the decrease in pressure, the refrigerant continuously absorbs air in the evaporator and transfers it to the evaporator. The heat is evaporated into steam, and the steam is sucked by the compressor. The compressed high-temperature and high-pressure gas enters the air-cooled condenser, and the heat is taken away by the condenser to dissipate heat. , so that the cycle is continuous, the indoor heat is moved out of the outdoor, so that the indoor temperature can be lowered.
3. Heating principle: When the temperature of the conditioned air is lower than the required temperature, the computer controller of the constant temperature and humidity machine will connect the electric heater to heat the air and send it to the conditioned room through the fan achieve the purpose of heating.
4. Dehumidification principle: When the humidity in the conditioned air is greater than the required value, the air is cooled to below the dew point temperature through the evaporator, and the moisture in the air is separated out to achieve the purpose of dehumidification.
5. Humidification principle: when the relative humidity of the conditioned air is lower than the required value, the computer controller of the constant temperature and humidity machine switches on the electrode humidifier to make the electrode humidifier work and heat the water. Boiling becomes steam, which is sent to the air-conditioned room through the fan to achieve the purpose of humidification.
