[Steamed Eggs in Microwave]How to Steam Eggs in the Microwave Microwave Steamed Eggs for a few minutes
Microwave ovens are great for home cooking methods. It can not only heat food, but also steam eggs and steamed rice in the microwave. Cooking delicious food in a microwave requires the abundance of ingredients and the correctness of the method. Steamed egg is a dish that many people like to eat, and it is more nutritious. There are also many ways to steam eggs. Steaming eggs in a microwave oven is a very good method, which is simple and practical. Let’s take a brief look at the practice of steaming eggs in the microwave, and see how long it takes to steam eggs in the microwave.
How to steam eggs in microwave
Method 1:
Ingredients: 2 eggs, water (or chicken soup), appropriate amount of salt, appropriate amount of dried shrimp, shiitake mushroom, and chopped green onion.
Steps/Methods
1. After beating the eggs well, pour the same amount of chicken broth, then add an appropriate amount of salt, wrap the bowl with plastic wrap;
2. After the eggs are put into the microwave oven, they should be slowly steamed with low heat. If they are too vigorous, they will be easily boiled and the taste will not be delicious;
3. For The time to steam the eggs is generally fifteen minutes, but it should be made according to the specific microwave oven you are using; if you are more particular about the appearance of the food, you can take out the shrimp and chopped green onion when the eggs are about to be steamed, and then seal the bowl and steam until Cooked;
4. When the time is up, don’t take it out in a hurry, you should cool it down, or be careful to burn your mouth.
Method 2:
Ingredients: 1 egg, a pinch of salt, chopped green onion
Method steps
1. Take out a container for the egg custard, and pour a little oil into it, so that the four walls of the container can be covered with oily oil. After the eggs are steamed, they are delicious and good-looking; they will not stick to the walls of the bowl after eating;
2. Use a whisk to break up the eggs;
3. Add 80 degrees of water, the ratio of water to egg white is 1:1.5 is the best. Adding cold water will make the eggs steamed, and boiling water will make them into egg droplets. Then stir, add a small amount of salt, and continue stirring to dissolve the salt evenly. Chopped green onion can choose to put it at this time or put it later.
4. After stirring, you can put it in the microwave oven, but be sure to add a lid or plastic wrap;
5. During the heating and steaming process, you should stop once or twice in the middle. , Open the lid or plastic wrap to let the air out, otherwise it will be easy to make honeycomb eggs;
6. After it is done, you can put chopped green onion, vegetables and meat on top of the egg custard, it tastes great!
How long does it take to steam eggs in the microwave
The time for steaming eggs in the microwave depends mainly on the microwave oven. Generally, a 900-watt microwave oven is heated on high heat, and an egg is cooked in one minute. That’s it.
But generally speaking, in order to make the steamed egg heat evenly everywhere, we usually use the normal firepower and heat it for five minutes. In this way, uneven heating is not likely to occur, and there is no good steaming phenomenon.
Sometimes it depends on the number of eggs you steam. Generally, the more eggs, the longer the time.
Tips for steaming eggs in microwave ovens
1. Stir in one direction while stirring, the color of the steamed eggs will be better;
2. If it is sesame oil, you can apply it to the bottom of the egg-beating bowl, so that the eggs are not easy to stick;
3. If you want to make the steamed eggs more tender, you can use the defrosting gear to steam, It takes longer;
4. Shrimp, minced meat or chives can be added to the steamed egg.
Note: The above is a brief introduction to some information about steaming eggs in microwave ovens, you can simply refer to them.
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