Every time tea is mentioned, people think of its mellow aroma. How many people know about the production process of tea?
Although there are still many places where traditional production methods are preserved, with the advancement of science and technology, the improvement of process requirements and the improvement of people’s requirements for the quality of factory production, people retain traditional craftsmanship, while Also introduced a lot of new equipment, new production workers, tea dehumidifier is one of them.
The tea dehumidifier is mainly used to deal with the freshly picked new tea and the later storage of the tea leaves. New teas that have just been picked have to be dried and then fried. This process is called killing greens. In the past, red stems and black stems were prone to appear during the drying process. Later, with the emergence of tea dehumidifiers, people only need to spread the tea leaves in a sealed room, and use the tea dehumidifier to completely absorb the moisture in the tea leaves, and then proceed directly to the next step. The tea treated in this way not only does not have red stems and black stems, which improves the quality of the tea itself, but also saves a lot of manpower and makes the whole process more convenient.
So people can’t forget the tea dehumidifier, the hero behind the scenes, while tasting tea.