The cake function of Supor rice cooker how to use Supor rice cooker to make cakes

How to make cakes in Supor rice cooker

Ingredients:

3 eggs, sugar, salt, milk, salad oil, low-gluten flour, 2 bowls.

Specific steps:

1. First, dry the water in the prepared 2 bowls with a napkin. During the whole operation, Best not to get your hands wet.

2. Crack the eggs and place the egg whites and yolks in two bowls.

3. Beat the egg whites. This is a very crucial step. Whether the egg whites are beaten well or not will directly affect the taste of the cake; put a little salt in the egg white liquid, and then add a tablespoon of sugar to start beating the egg whites.

4. When the egg whites are frothy, add a spoonful of sugar and continue to beat until it becomes a stiff foam, which means that the egg whites are hard, even if the bowl is turned over. Come over, the egg whites will not leak out, just like the cream.

5. Beat the egg yolks. Add 2 tablespoons of sugar to the separated egg yolk, and then add 2 piles of high-gluten flour, ordinary rice, all-purpose flour, low-gluten flour can be used, high-gluten flour cannot be used (low-gluten flour is best), and then put in a bowl Add 6 tablespoons of milk to it, not too much. If there is no pure milk, Wangzai milk and beverages are also acceptable, mainly for seasoning, and then stir it into a paste, be sure to stir it evenly.

6. After stirring evenly in the previous step, use a spoon to dig half of the beaten egg white foam into it, and then use a spoon to stir up and down, not a big circle, let alone chopsticks, if you use chopsticks Circling will make the flour gluten and the cake will not rise.

7. After stirring evenly, add the remaining half of the egg white, and then use the same method to stir it until it becomes a paste.

8. Plug the Supor rice cooker into the plug, press the cooking button, and it will jump in just one minute, which is to preheat the rice cooker.

9. Add a certain amount of salad oil to the bottom of the Supor rice cooker. The purpose of this is to prevent the cake batter from being poured out at the bottom of the pot, and then pour the prepared batter into the rice cooker.

10. Press the cooking button, within 2 minutes, the rice cooker will automatically adjust to keep warm, don’t worry, plug the air outlet on the rice cooker with a cloth, simmer for 20 minutes, and then press again Press the cook button and continue to simmer for 20 minutes.

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