Comparison Between Blender and Soy Milk Machine
1. Different Functions
At first glance, blenders and soy milk machines may appear similar in appearance, but they serve different functions. For example, if you want a cup of fragrant soy milk in the morning, a soy milk machine not only filters out the bean dregs but also offers higher efficiency and shorter preparation time. Essentially, you put in the beans and can drink the soy milk directly after blending, resulting in a smooth texture with no residue. However, a soy milk machine is typically limited to making soy milk only. On the other hand, a blender can do much more, such as juicing, grinding dry powders, mincing meat, and making shaved ice, functionalities that extend beyond soy milk.
ChefWave Milkmade Non-Dairy Milk Maker with 6 Plant-Based Programs, Auto Clean, Check The Price >>>
2. Price Differences
When shopping, one of the most noticeable differences between blenders and soy milk machines is their price. The higher cost of blenders reflects their versatility and more robust performance, delivering a more refined result, as the saying goes, “you get what you pay for.”
3. Noise Levels
When both a blender and a soy milk machine are placed side by side to make soy milk, the noise from the blender almost overwhelms that of the soy milk machine, which tends to have better noise control. This is due to the higher speeds typically used by blenders, though this also means blenders are more efficient. If you don’t need extensive functionalities and prefer less noise, a soy milk machine might be the better choice.
4. Efficiency
While soy milk machines offer nearly all the functions of blenders, they lack the extensive range found in blenders. The efficiency of these two appliances in food production is markedly different. For instance, preparing soy milk at home takes about 5 minutes with a blender compared to approximately twenty minutes with a soy milk machine. The quality of soy milk produced by a blender is often superior, and cleaning is easier with just a little water. In contrast, cleaning a soy milk machine involves cleaning the filter screen and bean dregs after each use, which can be more cumbersome.
5. Storage
Most soy milk machines are compact, all-in-one devices that are easy to store, whereas blenders typically consist of a separate base and various cups for different purposes, such as cold cups, hot cups, and dry grinding cups. This can take up more storage space, depending on how frequently you use them and the available countertop space in your kitchen. If you don’t cook often or have limited kitchen space, the blender’s storage needs might be a concern.
Conclusion: Which is More Practical, Blender or Soy Milk Machine?
Both blenders and soy milk machines have their advantages and disadvantages, making them practical depending on personal habits and needs. The soy milk machine excels in making soy milk, with additional capabilities in juicing and rice paste. In contrast, blenders offer a wider range of functions, including making sauces and grinding herbs. Some newer soy milk machines now include blending functions, making them easier to clean and nearly residue-free. Considering the substantial price difference, if your primary use is making soy milk in the morning and you won’t use the other functions often, a soy milk machine is likely the better choice in terms of cost-effectiveness.