The difference between brown sugar and white sugar in coffee
In fact, sugar packets are mainly divided into two types: coarse sugar and fine sugar, mainly represented by brown sugar (cane sugar) and white sugar (White sugar).
There is a consensus on the answer to put white sugar in milk tea, but there are more arguments about whether to put white sugar or brown sugar in coffee. Italian coffee originating from Europe is traditionally placed with white sugar, even powdered sugar finer than sugar. But the coffee culture spread to Asia, first to Japan, Taiwan, then Hong Kong and even mainland China. The concept of coffee, sugar and milk has become very common, and it is not said that white sugar or brown sugar is the traditional and authentic. The choice of sugar can be customized according to the individual. Depends on taste.
As for whether adding white sugar and brown sugar has any effect on the taste of coffee, the answer is yes, the principle is the same as adding seasonings in the kitchen. If the brown sugar refers to Raw Sugar (sugar cane sugar) instead of the so-called “brown sugar” that is dyed, the sugar itself has the sweetness of sugar cane, and when added to coffee, the coffee will have a little sugar cane and caramel flavor; Granulated sugar is refined and only adds pure sweetness to the coffee.
Brown sugar is generally thicker than white sugar. Will the slow dissolution rate affect the taste of coffee? The thickness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to white sugar and brown sugar, you can also try the taste of coffee with honey, maple sugar, and brown sugar. Blended coffee sugar. Generally, coffee lovers prefer to choose cane sugar, because the ingredients are more natural and contain less additives, and most people think it is healthier. In terms of sweetness, the sweetness of white granulated sugar comes directly, but modern people pay attention to health, and cane sugar with a low degree of refinement has become the choice of many people.
There are sayings that “good coffee doesn’t need sugar” and “people who can drink coffee don’t put sugar”. In fact, tasting coffee without sugar or milk is one of the ways to recognize the taste of coffee, but it cannot be judged by this method that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to reduce the bitterness. Whether to put sugar or not, or which sugar to put can be determined according to the mood. The leisure activity of coffee tasting is the most comfortable.
Other Instructions:
Brown sugar is obtained by rough processing of sugar cane, and white sugar is refined on the basis of brown sugar. Brown sugar is richer in nutrients and has the effect of nourishing blood and warming the stomach; white sugar has a more mellow taste, cooler in nature and better color.
