1. The difference between hanging ear coffee and instant coffee
1. Different raw materials
Instant coffee is made by mixing coffee Dried coffee extract obtained by evaporating the water in the extract; hanging ear coffee is a portable coffee that is ground and sealed in a filter bag.
2. Different drinking methods
For instant coffee, pour the coffee into a cup and brew with boiling water; The splint hangs from the cup and is thrown away after rinsing.
3. Different additives
Instant coffee is a deep-processed coffee drink that can be directly dissolved in water, and contains some chemical additives; All natural, without any additives.
4. Different production processes
Instant coffee production process: pretreatment→roasting→grinding→extraction→concentration→drying; hanging ear coffee making Process: green coffee beans → roasting → cooling → grinding → packaging.
Second, which one is better for hanging ear coffee or instant coffee
The portable ear hanging bag is the hanging ear coffee, which is a patented design developed by the Japanese. The coffee powder is packed in the filter bag, and the plywood made of cardboard on both sides can be hung on the cup, and can be thrown away after brewing. It can be brewed and enjoyed immediately. The coffee is brewed by drip filter, and the flavor of the coffee can also be well released. It is the most suitable coffee for drinking in the office.
The reputation of instant coffee in the industry is not very good. Usually in the process of industrial production, in order to increase the taste and reduce costs, poorer coffee beans are often used and a large amount of food is added. additive. Therefore, the traditional coffee industry generally believes that instant coffee cannot be regarded as coffee in the original sense, and can only be regarded as a substitute for coffee at best. The amino acids and sugars in instant coffee also react with carcinogens.
If you are used to drinking freshly ground coffee for a long time and suddenly taste a cup of instant coffee, then you must have a very strong discomfort. It is like sugar water with coffee, a cup of flavored drink, it is warm when brewed properly, and there is no real coffee flavor.
The coffee in the ear bag is actually a ready-to-eat freshly ground coffee. The drip filter method completes the coffee brewing, and the acid, sweetness, bitterness, alcohol and aroma in the coffee are perfectly reflected. As long as you have a hot water source and a coffee cup by your side, you can enjoy it conveniently.
A simple four-step process of tearing, hanging, punching, and taking away greatly saves people’s time. Add 200ml of hot water around 90°C, and you can enjoy a cup of flavored coffee in 3 minutes. However, I would like to remind you not to use it like a tea bag. Ear-hanging coffee is usually a one-time use, and the taste will be reduced after repeated brewing.
