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Bread is a baked food made from bread flour, yeast, eggs, sugar, salt and other materials through a series of processes. Its taste can be divided into sweet, salty, original, etc. People’s preferences, so it is very popular in various countries and regions. There are many ways to make bread, such as toast bread, croissant, banana bread, etc. are often eaten as staple food, while honey buns, hot dog buns, Chocolate bread, etc. can also be eaten as snacks and desserts. So how do you make bread soft and delicious? Come and see how to bake bread with me!
The origin and development of bread Which country invented bread
Bread (bread English: bread) is also written as bun. It is said that it was accidentally made by an Egyptian slave around 2600 BC. After thousands of years of innovation and development, bread has now been loved by people all over the world. It is also eaten as a staple food in Europe, Africa, North and South America and other regions.
Bread in a narrow sense refers to the use of flour, salt, yeast, eggs and other materials to knead the dough, and then to divide, shape and wake up. Baked foods are processed through the processes of baking, baking, cooling, etc. Bread in a broad sense not only refers to baked bread, but also foods made from flour fermentation, such as steamed buns, flower rolls, biscuits, and steamed buns, can be said to be bread.
What types of modern breads are available
By ingredients: whole-wheat bread, white bread, multigrain bread, rye bread, etc.
By shape : Toast, flatbread, baguette, croissant, donut, etc.
By region: French, German, Italian, English, etc.
By taste: soft, hard, crispy, loose, etc.
By use: staple bread, meal kits, snack breads, snack breads, etc.
Cultural significance of bread
In many Western, Near Eastern and Middle Eastern cultures, bread has far-reaching significance Much more than food. For example, in Christian Communion, bread symbolizes the body of Jesus Christ. In Slavic cultures, guests are greeted by offering bread and salt. Also, bread in English-speaking countries , is also used to mean “money”.
How to Make Bread Homemade Bread
Toast Bread : Mix milk, yeast, beaten egg liquid, sugar and salt evenly, add high-gluten flour, knead into dough, add a little olive oil, and then ferment. After fermentation, vent the dough and divide it into Then roll it into a ball and ferment it again. Take out the dough that has been fermented for the second time, and roll it into a beef tongue. Then turn it over and roll it up, put it in the toast box, and then put it in the oven to bake it into milk toast bread.
How to make honey buns: Mix together bread flour, yeast, butter, eggs, sugar and water, then knead into dough, divide into equal parts, and knead them separately The circle wakes up. Brush egg wash on the proofed dough, bake until golden brown, and then brush with a layer of honey after it comes out of the oven.
How to make croissants: Croissants are what we usually call croissants, and their practice is a bit more complicated. First, we mix high-gluten flour, sugar, salt, and egg liquid together, knead it into a dough, and then ferment it until it doubles in size. Roll out the fermented dough into a thin sheet, then put a piece of butter on it, fold the sheet, wrap the butter, and put it in the refrigerator to chill. Take out the relaxed dough, roll it into a thin sheet, fold it in three, put it in the refrigerator again to relax, after three times of relaxation, knead the dough into a triangle, cut a knife in the middle, then put it in a baking tray, brush a layer of milk , Put it in the oven to ferment at high temperature for half an hour, then bake it at 190°C for about 20 minutes.
How to make bread with different tools
Oven making bread: The method of baking bread in the oven is actually mentioned above, that is, after the dough is fermented, knead into a suitable shape, and then Put it in the oven to bake.
Bread making bread: A bread machine is a machine used to knead dough and make dough, mix prepared bread flour, yeast, butter, sugar, milk and other materials Put it into the bread machine, start the dough mixing program, and it will automatically knead the dough. Then click on the fermentation program to ferment the dough until it doubles in size. After that, the method is the same. We need to take out the fermented dough, roll it into a thin sheet, then shape it into a desired shape, and then put it in the oven to bake.
Microwave toasting: It’s the same operation, first mix the ingredients together, knead into a dough, then ferment, after fermenting, roll out the dough into a thin sheet, then knead it into a suitable shape. Then we put it in the microwave, turn it to a medium-high heat, bake it for 5 minutes, take it out and turn it over, and bake the dough in this way. Microwave ovens are not as hot as ovens, so we need to manually adjust the dough to ensure that every part of the dough is baked so that the bread is cooked.
Rice cooker to make bread: Mix bread flour, water, butter, yeast and other ingredients, then knead into dough, then ferment, take out after fermentation, and slowly knead out Until there is a glove film. Then let it ferment a second time. After the second fermentation, take out the dough, cut it into strips, twist it into a twist, spread it in the rice cooker sprinkled with oil, then brush the surface of the dough with egg wash, cover the lid and start the rice cooker, about 20 The rice cooker bread is ready in about minutes.
How to make the bread soft and delicious
In order to make delicious and soft bread, you need to control the temperature and time of the dough fermentation. I think the temperature of fermented bread is more suitable between 30-35 degrees, and the fermentation time needs to be determined according to the oil and sugar content of the dough. Ordinary bread dough can be fermented for about an hour. If you put butter and powdered sugar If there are more, you need to extend the fermentation time appropriately, so that the bread can be soft and delicious.
Tips for buying bread in bakeries
Feel the temperature: I prefer to eat freshly baked bread, so every time I go to the bakery, I will wait for a freshly baked bread. The kind of bread that exudes steam is usually freshly baked and tastes even sweeter.
Look at the appearance: The bread placed in the bakery is generally good-looking, but it is not ruled out that the merchant deliberately placed the defect at the bottom, so we can use a clip to look it up Take a look to see if the bread is whole and there is no color difference.
Check the hygiene of the store: When buying bread, you should also pay attention to the hygiene of the bakery. Don’t buy it. The bread made by this kind of bakery is very likely to be unsanitary and bad for your health.
How to buy snack buns
Check the date: When we choose packaged snack buns, we must look at the production date and shelf life, and try to buy the recently produced buns .
Look at the ingredients: Look at the ingredients list on the small bread package. If you find shortening, vegetable fat, artificial fat, non-dairy creamer, creamer and other ingredients, it is best not to. purchase.
LookSoft and Hard: Soft bread is delicious and fluffy, but heavy oil and sugar are not healthy at all. Hard bread, although not as good in taste, has a simpler recipe and is relatively healthier.
Nutritional value and efficacy of bread
As far as I know, bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. Eating a few slices of bread for breakfast, paired with a glass of milk, can replenish the energy needed by the body and make the day full of vitality. Moreover, eating bread in moderation can also promote physical development and improve body immunity.
Can whole-wheat bread really help you lose weight?
Whole-wheat bread is low in sugar and fat, and also contains a lot of dietary fiber. Reduce hunger, reduce calorie intake, and play a role in weight loss. However, when you lose weight, you can’t just eat whole wheat bread, otherwise it will lead to unbalanced nutritional intake and affect your health.
Is eating bread harmful to the body
Under normal circumstances, eating bread is not harmful to the body, but the bread sold on the market is generally high in calories, so eating a lot of it may lead to obesity. In addition, it should be noted that bread contains a lot of sugar, so diabetics may aggravate the condition if they eat too much bread.
Precautions for eating bread
Don’t eat too much bread: When eating bread, pay attention to the right amount. Eating too much bread is not only easy to be stretched, but also leads to weight gain.
Don’t put too much jam on the bread: Now many people like to spread a thick layer of jam on the bread when they eat bread, but it is wrong to do so , Because the calorie of jam is also very high, eating like this is very easy to cause weight gain.
How to store bread
If the temperature is not high, bread can be stored at room temperature. If it is a relatively hot summer, it is recommended to pack the bread in a fresh-keeping bag and store it in the refrigerator. When you store bread, you must pay attention to the shelf life. Generally speaking, both self-baked bread and bakery-bought bread have a relatively short shelf life and are best eaten within three days. The individually packaged snack buns that you buy have a longer shelf life, so just eat them before the expiration date.
How to heat bread
Bread can be heated in a microwave or an oven. If there is no microwave or oven, you can fry it in a pan. Remember to brush a layer of butter on the pan to avoid frying. , the fried bread will be more fragrant.
Open a bakery and a bakery to make money?
There are still many people who eat bread. There are still many consumers who open a bakery at the gate of the community or near the company. And if a bakery joins, there will be more potential customers, so it is more profitable to open a bakery.
Warm reminder: Entrepreneurship is risky and investment needs to be cautious.
The process of opening a bakery
To open a bakery, you must first learn how to make bread, and only after you can learn how to bake bread can you open a store. The process of opening a bakery is generally to find a storefront, engage in decoration, recruit people, promote marketing, trial operation and official opening.
