I. The practice of grilling meat on an electric grill
Ingredients: 250 grams of pork belly, appropriate amount of salt, appropriate amount of cooking wine, 1 teaspoon of soy sauce, appropriate amount of barbecue powder, black pepper powder Moderate amount, appropriate amount of chives.
Method:
1. Wash the pork belly and cut into thin slices.
2. Add an appropriate amount of salt, cooking wine, soy sauce, barbecue powder, and black pepper to the sliced meat, mix well, and marinate for more than 30 minutes.
3. Brush a layer of oil on the electric grill, spread the marinated meat slices evenly on the electric grill, and fry on medium and low heat.
4. Fry one side until golden brown, then turn over and fry the other side.
5. It can be eaten after both sides are fried.
6. After roasting the meat, put the leeks into the roasting pan and fry on both sides, sprinkle with barbecue powder.
7. The fried chives are very fragrant.
Second, the method of grilling on the electric grill
1. Cover the electric grill with tin foil, because the meat needs to be turned over during the roasting process and it will stick to the On the tinfoil, sometimes the tinfoil will break, it is best to lay two layers of tinfoil. After laying, brush with a layer of oil, the oil can be put aside for later use, and the vegetables can be brushed again later.
2. Marinate the chicken wings for two hours in advance, wash the vegetables for later use, and cut the ham sausage into small pieces for better flavor.
3. Prepare the sauce, minced onion, minced garlic; salt 1, sugar 1, dark soy sauce 1, light soy sauce 2, oyster sauce 2, cumin powder, chili powder, pepper powder mixture.
4. Lay the food flat on the electric grill, bake it for a period of time, then brush with the sauce, wait for the opportunity to turn it over, confirm that the food is cooked, and there will be a babbling sound. Serve with some beer and a delicious BBQ is ready.
