Solution to the pressure cooker sticking to the pot
Why does the pressure cooker always stick to the pot? ” Many people who have used pressure cookers to cook rice have complained. In fact, cooking rice in a pressure cooker seems simple, but there is a lot of knowledge in it to make it non-stick.
1: Use a pressure cooker to make rice, easy to stick to the pot. After the rice is cooked, there is a lot of steam in the pot. If the steam is let out slowly and naturally, then remove the pressure limiting valve and open the lid of the pot, the rice will not stick to the pot. If you are in a hurry to eat, unplug the pressure-limiting valve before the steam is naturally discharged to let the steam come out all at once, and open the lid immediately at this time (Note: Be sure to wait for the steam to finish before opening the lid, otherwise it will easily cause an explosion .), there will be a layer of rice sticking to the bottom of the pot, which is difficult to remove. Therefore, as long as the lid is closed again after the first meal, without the pressure limiting valve, and the lid is opened again when the second meal is served, the rice that sticks to the bottom of the pot will be easily shoveled off.
2: Immediately after the rice is cooked, sit the pressure cooker in the cold water basin prepared in advance, and take it out in two or three seconds.
3: Don’t add the valve first, then add the valve after rushing out the hot air, turn off the heat immediately when there is a sound, and open the pot after the pressure disappears. It saves fire and does not stick to the bottom of the pot. There is no casserole. There are two points to pay attention to: First, according to the nature of the rice, the water should be added properly, and the rice should be moderately soft and hard; the second is to keep the pressure in the pot after turning off the heat, and do not rush to deflate and force cooling. Therefore, it is best to cook first and then cook, and the meal is ready.
