What is the difference between a cooking stick and a cooking machine? How to choose a cooking stick and a cooking machine

1. Cooking stick

1. Features

The all-purpose cooking stick is small and convenient. The cooking sticks purchased on the market are generally equipped with alloy multi-purpose cross cutter heads, crushing cups, foam cutter heads, knife removers, filters, cooking books, and separators. It can reach more than 22,000 revolutions per minute, effectively shortening the cooking time, because it is not picky about the container, so it is very convenient to use, you can directly use cups or bottles and jars, etc., as long as you can use the container that can accommodate it, It can be used directly even in a boiling pot.

2. Safety

Cooking stick switch safety, designed by artificial science It can be easily rotated by holding the upper side of the switch tightly. The wire can generally reach 2 meters, and it is not restricted by places. Clean stand, stainless steel contact with ingredients is more hygienic, and you can eat more at ease. The cross knife head helps you complete any dishes and washes easily. The heat generated when the machine runs quickly will not be transferred to the food, ensuring that the freshness and nutrition of the food are not lost. The machine runs easily without electricity. Safe and secure to use.

3. Versatile functions

No matter what ingredients you are dealing with, just point the knife head at the food, and it will be done easily in two or three minutes. According to your own needs, whether you are making meat or fruit puree for children or making a delicious shaved ice, it can be easily done for you. It is also very convenient to clean, you only need to put a glass of water, then put it in the water to turn on the switch, and it will be as clean as new in one minute.

Second, cooking machine

1. Easy to use

This is its fundamental feature. Ease of use is a comprehensive feeling of use, which is reflected in the simplicity and speed of use, and the safety guarantee. The juice or other finished products produced are delicious and nutritious. In fact, this is a production standard “customized” based on people’s needs;

2. Good-looking

It is reflected in the exquisite design and appearance of the product, as well as the integration and harmony with other items. When the food processor is placed indoors, not only the food processor itself is pleasing to the eye, but it also makes the items in the surrounding space more quality. A food processor with these two characteristics has become the standard for fine food processors.

3. Convenience

Easy to operate, easy to clean, the cup body and the main unit are easy to disassemble and store, and the knife holder can be used interchangeably. This machine adopts a push switch design. If you press the cup hard, the machine base will drive the cutter in the cup to start working. When you release it, it will stop working. If you press the cup first and then turn it clockwise, the switch can be locked to work continuously.

4. Safety

The product is equipped with a safety starting device and an overheating protection device, which will not cause danger due to overheating of the motor. The cooking machine can be said to be simpler and more practical than the cooking stick, but the price is slightly higher. Because a cooking stick or a cooking machine is better, it still depends on where your needs are, and the most suitable for you is the best.

Finally: the cooking machine is equivalent to the whole of a machine, and the cooking stick is only a part of the machine, so it is better to buy a cooking machine if possible.