Which is the best meat grinder
There are two types of meat grinders: electric and manual. Which meat grinder is better should be judged according to the actual needs of consumers . The electric meat grinder is driven by a motor and uses a screw drive to push the meat into the sieve, and use the rotation of the blade to cut the meat into fine pieces. The manual meat grinder pushes the meat from the feeding port to the meat grinder blade through the internal screw shaft, and then the meat grinder blade cooperates with the meat outlet hole plate to cut the meat and squeeze it out from the meat outlet plate, imitating manual meat chopping. The principle is to make the ground meat taste close to the effect of hand-chopping meat. If the consumer has time, the processing volume is not large and the taste is pursued, it is recommended to choose a manual meat grinder. If consumers want to save time, process a lot, and need mass production, it is recommended to choose an electric meat grinder.
How to use the meat grinder
1. Rinse
Before each use of the meat grinder , have to simply rinse. Generally speaking, the meat grinder has been cleaned in time after the last use, and the cleaning before use is mainly to flush out the floating dust inside and outside the machine. Another benefit is that rinsing before use makes mincing easier and smoother, and it also makes cleaning after work less hassle.
2. Installation
Many people like to complete the installation of the machine after each mincing, but this method is not desirable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or it should be assembled after it is completely dry, not immediately.
Installation begins with assembly, first send the roller into the machine cavity, in order to reduce wear, you can drop a drop of cooking oil on the rotating shaft, and then install the cutter head on the roller, pay attention to the knife edge facing outward. Then install the leak hole to the cutter head, shake it gently to make the three parts closely fit with the machine cavity, and then install the firm nut to the outside of the leak hole. Pay attention to the proper amount of tightness. Too loose will cause the meat foam to leak from the side seam. Damaged wire. Finally, install the twist handle, pay attention to the handle facing outward, align the notch and put it in, and then screw on the strong screw.
The installation of the machine is relatively simple, the most important thing is to choose the appropriate fixing parts, such as a relatively large wooden chopping board, align the bite mouth with the chopping board, and tighten the fastening screws after the edge. Because the meat is more forceful, it is best to use a screwdriver and other tools to assist in fixing the body to prevent the machine from loosening during work.
3. Operation
The real ground meat is relatively simple, because it is more forceful, so it is best to have a male operation, or two people can cooperate. If it is minced dumpling filling, it is best to mince a green onion before mincing the meat, which will save a lot of effort in mincing the meat. Wash the meat, cut it into long strips, and slowly feed it in (the more meat you feed in, the harder it will be). After grinding the meat, you can also grind another green onion, or vegetables such as potatoes. To put it bluntly, this is a kind of cleaning in disguise, and it can also reduce the waste of minced meat.
4. Cleaning
First prepare clean toothbrushes, test tube brushes and other auxiliary supplies, then disassemble the machine in the opposite direction, and put the inside of the machine cavity. Clean out the minced meat, then soak the machine in warm water containing detergent, clean all the parts one by one with a toothbrush, etc., and then rinse it twice with tap water. Put it in a cool and ventilated place to control dry.
Precautions for the use of electric meat grinder
(1) Before using the electric meat grinder, clean the washable parts of each part.
(2) After assembly, turn on the power, wait for the machine to run normally, and then add the meat.
(3) Before grinding the meat, please cut the meat into small pieces (thin strips) to avoid damage to the machine.
(4) Turn on the power and start it up, and add meat pieces after the operation is normal.
(5) The meat pieces must be added evenly and not too much, so as not to affect the motor damage. If the machine is found to be running abnormally, the power should be cut off immediately, and the reason should be checked after the machine is stopped.
(6) If any faults such as leakage or ignition are found, the power supply should be cut off immediately, and an electrician should be consulted for repair.
(7) Turn off the power after use. Then clean the parts, drain the water, and put them in a dry place for later use.
(8) Before use, please refer to the instruction manual. If you do not use it strictly according to the operating procedures, you will be responsible for the consequences of any problems.
