How to repair the broken wine cabinet
1. The wine cabinet is working normally but not cooling
Solution: empty the contents of the wine cabinet, and the door Open. Leave off for more than 4 hours to let the refrigerator warm up. Then regenerate and start up again. If it still doesn’t work, it may be that the starter is broken, and it is best to take it to the after-sales service.
2. The wine cabinet is noisy
The loud wine cabinet may be caused by resonance caused by the unevenness of the machine, or unstable current. Unplug the power and try again.
3. There is a crack in the glass of the door of the wine cabinet
The folding part of the glass of the door cabinet belongs to a kind of mechanism, which can be adjusted, and can be restored by asking a professional to adjust it. If you don’t understand the rules of this trade, it is difficult to recover.
The following phenomena are not faults
1. When the wine cabinet is on and off, start the relay and thermal protection Electrical devices such as appliances will make a “click” sound due to movement.
2. During the initial trial or startup of the wine cooler, since the running state of the wine cooler is not stable, the wine cooler will emit a loud “hum” sound when it starts to run. The sound will be reduced.
3. Eruption sound: The refrigerant used in the wine cooler is sprayed into the evaporator in a liquid state, so it will emit a continuous or intermittent sound similar to “chichi”.
4. When used in seasons or environments with high humidity, there will be foggy condensation on the door of the wine cabinet, especially at the bottom of the door. This phenomenon is normal, just wipe it with a dry rag Just dry. This condensation phenomenon will disappear or weaken when the seasons change or the wine cabinet is moved to a well-ventilated, dry environment.
5. The presence and size of the vibration sound is related to the location of the wine cabinet. The following conditions may produce a larger vibration sound:
(1) The wine cabinet is not balanced, Small vibration may cause loud sound, please adjust the balance of the wine cabinet to reduce the vibration sound;
(2) If the wine cabinet is placed on the wooden floor or close to the wooden wall, the sound will be reduced. become bigger. Please do not place the wine cooler in the above places if possible.
6. When the wine cooler is used or started for the first time, it will work for a long time and make loud noises, which is a normal rule.
7. The power consumption of the wine cabinet is high. The power consumption marked in the technical data is the rated power consumption. , the temperature in the box is controlled below 12.8 ℃, the data is measured after 24 hours of stable operation without opening the door. When a lot of wine is put in, the ambient temperature is high or the door is opened frequently, it is normal that the actual power consumption is higher than the marked power consumption.
8. The sound of liquid flowing in the wine cabinet. It is the sound of refrigerant flowing in the circulating pipeline of the refrigeration system, which is a normal phenomenon.
Notes on the use of wine cabinets
1. Avoid light
Ultraviolet rays also have a great influence on the aging of red wine, if exposed to strong Exposure to sunlight for 6 months can cause wine to spoil. Professional wine cabinets have UV-resistant glass doors, which can effectively prevent light from damaging red wine.
2. Shock Absorption
Vibration will accelerate the speed of the chemical reaction of red wine, which has a considerable impact on the ripening process of red wine. The interior of the professional wine cabinet adopts a sophisticated anti-vibration compressor, which works slowly and smoothly, greatly reducing various vibrations. And the solid wood wine rack in the wine cabinet can also effectively absorb vibration.
3. Constant temperature
The best storage temperature for red wine should be around 13℃. There are professional precision compressors and temperature controllers in the wine cabinet, and the accuracy and stability of temperature control are very good. And the temperature should be in a stable state and maintain a constant temperature.
4. Keep the ventilation the same.
Red wine will produce harmful gas sulfur dioxide during the aging process, and sulfur dioxide will harm the cork, and then deteriorate the wine quality. In the wine cellar, sulfur dioxide can be removed by natural ventilation, but in the closed loop environment of the wine cabinet, sulfur dioxide will accumulate. Generally speaking, open the door once every ten days to ventilate the wine cabinet, and the sulfur dioxide can be eliminated, but the collectors who are particular do not want to disturb the long-term sleep of red wine every ten days. Therefore, for the air environment, the most considerate design is to install The ventilation and circulation system of activated carbon, so as long as the activated carbon is changed every two or three years, the wine can be kept in a good air environment.
5. Maintain humidity
Appropriate humidity is very important for storage, and the humidity of wine storage should generally be maintained at about 60%-70%. If the humidity is too high, it will cause mold on the mouth of the bottle, making the wine label moldy and falling off, affecting the quality of the red wine. If the humidity is not enough, the cork on the red wine bottle will shrink, which may cause trouble when opening the bottle, or lose its sealing function, which will cause air to enter and affect the fermentation of the red wine. The professional wine cooler has a complete ventilation system, which can keep the air fresh through the activated carbon plugs on the upper and lower sides of the wine cooler, and can appropriately increase the internal humidity through the difference between the temperature inside the wine cooler and the outdoor temperature.
