Yogurt maker common troubleshooting steps
1, the indicator light is off
(1) Check whether the yogurt maker is powered on, such as whether the room is powered on, and then check the specific situation.
(2) Whether the power cord is plugged into the socket, you can pull it out and plug it in again to prevent poor contact.
(3) It may be that the power socket is turned off. After confirming, press the button to close.
(4) It may also be that the indicator light is damaged and needs to be replaced with a new one.
2, milk is not fermented into yogurt
(1) should be Whether the time control or setting is too short, make adjustments and extend the time later.
(2) Maybe the indoor temperature and milk temperature are too low, and the working time can be extended appropriately according to the actual situation.
(3) After the production is completed, the yogurt smell is too heavy, check whether the set time or the mixing ratio is normal.
(4) Maybe the time control or setting is too long, adjust automatically, and slowly explore a suitable time value.
(5) Check whether the purchased raw materials are expired or deteriorated. If so, throw them away and replace them with new ones.
3, the yogurt maker is not powered on
(1) Check whether the power plug of the device is normal, and make corresponding ‘s overhaul.
(2) Check if the power fuse inside the machine is normal, and ask a professional to have a look.
(3) If it is really damaged by insurance, do not install it first, and then install it after finding out the reason, otherwise it will be useless.
(4) Check whether the components of the rectifier and filter circuit are normal. If it is abnormal, check the circuit and repair it.
4, if the yogurt is made, the silkiness is not enough and the texture is uneven
(1) It should be the heating process The power has been interrupted, so be careful in the future.
(2) It may be that the raw milk used to make yogurt is not fresh. Check the production date or try it with fresh raw materials to compare the effect.
(3) The temperature of raw milk exceeds 40℃, and the temperature of yogurt exceeds 40℃, which destroys the internal structure, which may lead to this problem, so the temperature should be well controlled.
(4) Maybe the yoghurt bucket was not cleaned thoroughly and cleanly. After cleaning, I will try to do it again to check whether it is of high quality.
5, The yogurt maker is not powered on
Check the power plug, power fuse, rectifier Check whether the components of the filter circuit are normal, and if so, check for other reasons. If it is not normal, find a professional to repair it.
6, yogurt too thin
poor milk quality, starter failure, fermentation temperature Too low, not long enough fermentation time, etc., may cause the yogurt to be too thin, and it needs to be adjusted and remade.
7, Yogurt smells bad
The yogurt machine has been blocked by foreign objects, causing the food to smell , and it is contaminated, the correct way is to remove the foreign body and remake the yogurt.
8, Noisy Yogurt Maker
A loud noise is likely Internal parts are worn and need to be disassembled for inspection. However, it is not recommended to disassemble it by yourself, and finally find a professional.
9, yogurt makerInaccurate temperature control
Inaccurate temperature control will result in If the milk fermentation fails, it is necessary to repair and consider replacing the new temperature control device according to the situation to ensure that there is no abnormality in the whole process.
