The working principle of fruit ice cream machine
The raw material is added to the raw material cylinder, and the raw material is mixed with air evenly under the action of the air mix pump, and then sent to the freezing cylinder for expansion. The resulting mix is stirred and gradually cooled in the freezing cylinder while the viscosity increases. When the required viscosity is reached, it is pushed to the outlet under the action of the screw conveyor. Open the outlet, and the machine squeezes out the finished ice cream.
How to use the fruit ice cream machine
1. Simply freeze the fruit for 20 hours, then let it thaw naturally for 10 minutes.
2. Turn on the ice cream switch again and put the frozen fruit into the machine, so that you can get a healthy dessert!
3. The fruit must be peeled and cut into pieces, and those with seeds and pits should be removed.
4. Do not move the machine during use, do not use it continuously for 2 minutes at a time, make ice cream for 2 minutes and rest for 1 minute before starting. Do not put the main unit into water to clean, just wipe it with a cloth.
Common fruit ice cream collocation methods
Papaya banana ice cream: ingredients, papaya + banana (papaya and banana cut into pieces, to be frozen for about 20 hours)
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Oreo Banana Ice Cream: Ingredients, Oreo Cookies + Banana (Oreos should be crushed, and bananas should be cut into cubes and frozen for about 20 hours.)
Chocolate Banana Ice Cream: Ingredients, chocolate + banana (chocolate is pressed into small pieces (chocolate does not need to be frozen), bananas are cut into pieces, and should be frozen for about 20 hours)
Strawberry Storm Ice Cream: Ingredients, strawberry + chocolate + cake + banana (strawberry) Wash and do not need to cut, press the chocolate into small pieces. Tear the cake into small pieces, (chocolate cake does not need to be frozen) strawberries should be frozen for about 20 hours)
Papaya and mango sundae: materials papaya + mango ( Papaya and mango cut into cubes, frozen for 20 hours) Kiwi mango ice cream: material kiwi + mango (kiwi peeled and cut in half, mango peeled, pitted, cut into cubes, frozen for 20 hours)
Dragon fruit and mango ice cream: Material dragon fruit + mango (Pitaya peeled and cut into pieces, mango peeled, pitted, cut into pieces, frozen for 20 hours) Banana cantaloupe raisin ice cream: material banana + cantaloupe + raisin (banana cut into pieces, Cut cantaloupe into cubes, (raisins do not need to be frozen) other fruits are frozen for 20 hours)
Cherry strawberry ice cream: ingredients cherry + strawberries (cherry strawberries are frozen in the refrigerator for 20 hours, and then directly made into ice cream)
