[Working principle of soymilk machine] Detailed explanation of the working principle of soymilk machine how to use automatic soymilk machine

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Working Principle and Usage of a Soymilk Machine: A Comprehensive Guide

Joydeem Automatic Soymilk Maker Machine, Hot Cooking Blender for Soymilk, Nutmilk, Paste, Baby Food and Juice, 300-600ml Adjustable Capacity, Gray, JD-PB270, 800W

Joydeem Automatic Soymilk Maker Machine, Hot Cooking Blender for Soymilk, Nutmilk, Paste, Baby Food and Juice, 300-600ml Adjustable Capacity, Gray, JD-PB270, 800W, Check The Price >>>

Working Principle of a Soymilk Machine

1. Circuit Characteristics

The automated processes of preheating, blending, and boiling in a soymilk machine are controlled by an MCU (microcontroller unit). The MCU manages specific transistor circuits, which in turn activate a relay group for circuit switching. This ensures seamless operation.

While this basic principle applies universally, some soymilk machine models pose challenges due to manufacturing limitations. For instance, component numbers may be obscured on circuit boards, making troubleshooting difficult. This necessitates advanced circuit detection techniques for repairs or maintenance.

2. Workflow

The soymilk-making process includes the following steps:

  1. Add water (warm or cold) to the machine and select the “Pulping” function.
  2. The heating tube heats the water, reaching the set temperature in about 25 minutes.
  3. Once the water is heated, the motor activates for a preliminary blending.
  4. The system continues heating until the blending stage, where the soybeans are fully pulverized.
  5. After blending, the mixture is heated further to ensure it is fully cooked and emulsified.
  6. The process alternates between heating and blending until the soy milk is thoroughly prepared.

This repetitive heating not only ensures complete cooking but also eliminates harmful aflatoxins.

How to Use the Automatic Soymilk Machine

1. Full-Nutrition Soy Milk

  1. Soak the Beans
    Measure and soak soybeans for 6–16 hours depending on the season.
  2. Add Beans and Water
    Add soaked beans and water to the cup, ensuring the water level is between the specified limits.
  3. Install the Rafal Net
    Secure the Rafal net into place as per instructions.
  4. Start the Machine
    Place the machine head correctly, plug in the power cord, and press the “Full Nutrition Soy Milk” button. The process takes about 20 minutes.

Key Steps for Specific Soymilk Types

Whole Soy Milk

  • Follow the same initial steps but select the “Whole Soy Milk” button.
  • The motor blends the mixture multiple times, ensuring a smooth texture.

Mung Bean Milk

  • Measure, soak, and add mung beans to the machine.
  • Select the “Mung Bean Milk” option for a cycle that includes heating, blending, and extended cooking.

Cleaning and Maintenance

  1. Machine Head
    Rinse the lower part of the machine head with water. Avoid submerging it or cleaning the upper part to prevent water damage.
  2. Rafal Net
    Use a cleaning brush to thoroughly clean the Rafal net, removing all residue to prevent odors.
  3. Electric Heater
    Clean the heater with a cleaning block to remove any residue.
  4. Cup Body
    Wash the cup with a cleaning block and rinse thoroughly.

Storage

Store the machine in a dry, ventilated place to prevent rust or damage. Proper maintenance ensures longevity and consistent performance.

With these steps, you can enjoy fresh, nutritious soy milk effortlessly while keeping your machine in optimal condition.

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