[Yogurt Cupcakes]How to make yogurt cupcakes How to make yogurt cupcakes
Ingredient details
100 grams of low flour, 5 eggs, 40 grams of olive oil, 60 grams of yogurt, 90 grams of sugar, and 2 grams of baking powder.
Taste: Sweet
Craft: Baking
Time: One hour
Difficulty: Normal
How to make yogurt cupcakes
1. Material diagram.
2. Separate the egg yolk from the white, five egg whites and four egg yolks.
3. Add oil, milk and 30 grams of sugar to the egg yolk.
4. Beat the egg yolk paste with egg beater until all blended
5. Sift the flour and baking powder and add it directly into the egg yolk paste.
6. Stir well and set aside.
7. Beat egg whites with an electric egg beater, add 20 grams of sugar when coarsely foaming.
8. Add 20 grams of sugar when soaking wet.
9. Add the remaining 20 grams of sugar one last time.
10. Beat until the egg beater is pulled up, and the egg white foam has such a small tip.
11. There will also be obvious whipping circle traces in the middle of the score, and the pulled up part is sharp and pointed.
12. Take one third of the egg white paste, add it to the egg yolk paste, and mix the two pastes evenly by cutting and mixing. (Preheat the oven and place the paper cups before stirring.)
13. Must not stir in circles, it is easy to defoaming.
14. Pour the mixed paste into the remaining egg white paste.
15. Mix well by cutting and mixing.
16. This step should be done faster to avoid defoaming.
17. Set the paper cups in advance.
18. Pour in the mixed paste and make it 80% full.
19. The middle layer of the oven, 170 degrees, for 30 minutes.
20. Baked!
Tips
For baking, we must have the spirit of repeated defeats and battles, firmly believe that others can do it and we can do it, adjust in time, find The reason always succeeds!
Using yogurt instead of milk, the cake tastes good and has no eggy smell.
The temperature of the oven will be different, adjust it according to the situation in your own home.
Utensils used: others, egg beater, electric oven.
