OvenBread – Honey Fancy Bread
Ingredients: 200g high flour, 20g egg liquid, 30g honey, 2 salt grams, 2 grams of yeast, 110 grams of milk, and 20 grams of butter.
Method:
1. Knead all the ingredients (except butter) into a dough, I use the bread machine and the dough program, add butter after 15 minutes, and knead the dough until After the fascia emerges, the basic fermentation is carried out.
2. When fermented to 2.5 times the size, divide into 6 portions, knead into balls and relax for 15 minutes.
3. Roll the dough into long strips, weave them into a figure-8 pattern, and place them on the baking tray to ferment until doubled in size.
4. Brush a layer of egg wash on the surface of the bread and sprinkle with black sesame seeds.
Oven Toast – Garlic Toast
Ingredients: baguette (baguette), garlic, butter, mixed herbs, salt, olive oil .
Method:
1. Melt the butter in water, cut the bread into thick slices obliquely, and mash a few cloves of garlic into mud for later use.
2. Add mashed garlic (the finer the better), mix herbs and salt to the melted butter to make butter garlic sauce.
3. Then pour in 1:1 olive oil and butter garlic sauce, mix well and refrigerate until thickened. If the weather is cold, put it at room temperature.
4. Spread the sauce on one side of the bread and put it in the oven at 150 degrees until the surface is slightly yellow. This time can be adjusted according to your preference.
Oven Baked Bread – French Bread
Ingredients:
355ml warm water (about 45 degrees), dry yeast 10 gram, 25 grams of sugar, 30 ml of vegetable oil, 1 teaspoon of salt, 550 grams of high-gluten flour
Method:
1. In a large bowl, mix warm water, yeast and sugar Mix well and wait about 10 minutes for the mixture to become smooth.
2. Add the oil, salt and half of the high-gluten flour to the yeast mixture and stir.
3. Divide the remaining flour into 4 portions, then one portion at a time, stirring until it forms a dough.
4. Sprinkle a little flour on the table or chopping board, then knead the dough soft and elastic, about 8 minutes.
5. Grease a large bowl with a little oil, put the dough in it, and let it evenly coat the surface with a little oil.
6. Cover with a damp towel, put it in a warm place, and let it ferment to twice its original volume, about 1 hour.
7. Then press out the air in the fermented dough, put it on a floured chopping board, divide the dough into 16 parts, and roll it into small round balls.
8. Place the balls in a greased baking pan with about 5 cm between each ball. Cover the balls with a damp towel and let them rise to double their volume, about 40 minutes. Meanwhile preheat oven to 200 degrees.
9. Bake in the oven for 18-20 minutes, or until the bread turns golden brown.
Oven Bread – Sweet Bread
Ingredients:
Sweet Bread Ingredients: 200 grams of high-gluten flour, 50 grams of sugar, 2 grams of salt, 10 grams of milk powder, 3 grams of yeast, 1 egg, 20 grams of butter, 100 grams of water.
Method:
1. Knead 1/3 flour, yeast and water into a rough dough, humidity 75%. Fermentation at 24-26% for 150-180 minutes;
2. Add all other ingredients, knead slowly until the gluten is fully expanded, then divide into small balls, round and relax for 20 minutes to start forming, put them on a plate, and wrap the dough Sweep the egg mixture once, ferment the second time for 40 minutes, and sweep the egg mixture again before putting it into the oven;
3. Preheat the oven, place the second layer on the upper and lower fire at 180°, and bake for 25 minutes.
Declare: The above methods are derived from the program system index or shared by netizens. They are for your reference only and do not represent the research views of this website. sex and authority.
