[Rice Cooker Food]What can you do with a rice cooker? Rice cooker recipes
Rice cooker recipes
A rice cooker can cook a lot of dishes, from side dishes to desserts. Stewed Chicken Nuggets with Mushrooms, Shredded Chicken, Pastoral Pizza, Roasted Duck with Sauce, Braised Pork Knuckles, Braised Pork with Chestnuts, and Yogurt. . Just a rice cooker! Let you instantly become a chef! 5 rice cooker dishes! You can too!
What to do with a rice cooker
Chicken Nuggets with Mushrooms
Ingredients: appropriate amount of chicken nuggets, 1 small piece of lean pork, 3 red dates, 5 mushrooms, 1 sliced ginger, appropriate amount of water
Method:
1) Chicken nuggets, Wash the lean meat and drain the water, soak the mushrooms in water for half an hour, wash and cut the red dates
2) Put 2 cups of water in the rice cooker
3) Put the chicken Put the pieces, lean meat, mushrooms, red dates, ginger slices, (candied dates) into a stainless steel pot and add water. Finally, put it into the rice cooker and cover it.
4) Press the cooking gear of the electric cooker and cook until it jumps to the heat preservation gear, that is, the water in the inner pot is boiled dry, then you can take it out and put in the salt , MSG seasoned.
Shredded Chicken
Ingredients: 1 tender chicken, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 cap of salt, 1 cap of sugar , a bottle cap of cooking wine, ginger slices
Method:
1) Prepare a tender chicken, wash it
2) Lightly smear the chicken with salt Layer, put two slices of ginger in the chicken belly and let it stand for five minutes
3) Prepare a container, put a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, cooking wine One bottle cap, mix well
4) Spread 3 evenly on the chicken, marinate for 20 minutes
5) Put a piece of chicken oil from the chicken belly on the bottom of the rice cooker ( Cooking oil is also available), spread the shallots and ginger slices on the bottom of the rice cooker
6) Put the marinated chicken into the rice cooker covered with ginger slices, shallots and chicken oil, and at the same time put Pour the marinated seasonings in together, pour a spoonful of salad oil on the chicken, plug it in, press the cooking button, wait until the rice cooker jumps up, open the pot after ten minutes, take out the chicken, and tear it up. When eating, you can add your favorite dipping sauce, minced ginger, minced garlic, ginger juice, a few drops of light soy sauce, a little sugar and a lot of sesame oil on the chicken.
Pastoral Pizza
Ingredients for pizza base: 200g flour, 1/2 teaspoon (3g) salt, white sugar 1 tsp (5g), 1 tbsp butter (15g), 1 tsp dry yeast (5g), 100ml milk Filling: 2 tbsp pesto (30ml), 100g cheese, 2 tbsp sweet corn (30g), 2 tbsp peas ( 30g), 1/2 each of green and red peppers, 20g of onion, 2g of black pepper, a little oil
Method:
1) Add 40ml of water to the milk, heat it to 40 degrees, put in Dry yeast, stir well and let stand for 10 minutes. After mixing flour, salt and sugar, add yeast water, knead into dough, add butter and continue to knead until the dough is smooth, cover with plastic wrap and leave for 2 hours, then roll out the desired base.
2) Wash and chop the onion. Wash green and red peppers and cut into small pieces. Shred the cheese.
3) Brush the bottom of the rice cooker with a thin layer of oil, roll the prepared noodles into a 1cm-thick pancake, and poke some holes with a fork. Spread a layer of pesto evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onion, diced green pepper, diced red pepper and black pepper in order . 4) Turn on the rice cooker and heat for 20 minutes.
Beef Jerky
Main ingredients: 1 catty of beef, a chili noodles, ginger slices, cumin, b cooking wine, salt, sugar, soy sauce, pepper powder
:
1) Wash the beef and cut it into strips 5cm long and 2cm wide
2) Add seasoning b and stir well
3) Paste it to keep it fresh Put the film into the refrigerator to marinate for more than 5 hours
4) After marinating, add a little starch and stir well
5) Carefully pour it into the rice cooker, and flatten the surface with chopsticks A little
6) Cover the lid, press the cooking button, wait for a few minutes to keep warm and stir, then continue to repeat until the water is dry
7) Wait for the cooking button to not press Go down, open the lid, press and hold the cooking button with one hand, and use chopsticks to rotate and stir continuously with the other hand
8) Stir until the beef is dry and does not appear to have any moisture, add ginger slices, chili noodles, and sesame seeds. Of course
9) Continue to cook the rice with one hand and keep stirring with the other hand, but the beef is completely dry
10) Use a sieve to remove impurities such as chili noodles, and let it cool before serving as a snack
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Braised Pork Knuckle
Main ingredients: 750g pig trotter, 13g each salt, spring onion, 8g ginger, sesame oil, 25g cooking wine, 5 peppercorns grains, 50 grams of rock sugar, 1300 grams of soup
Method:
1) Shave and wash the trotters, chop off the tips of the claws and split them in half, boil them with water and put them in cold water. Ginger and green onions are smashed and set aside.
2) Add sesame oil to the rice cooker, heat a little sesame oil with a frying spoon, add rock sugar and fry it until it becomes purple, add the soup and adjust it to light red.
3) Add pig’s trotters, cooking wine, green onion, ginger, salt, peppercorns, remove the foam after the soup boils, and serve after an hour.
