[How to cook porridge with rice cooker] How long does it take to cook porridge with rice cooker? Tips for cooking porridge with rice cooker
I. How to cook porridge with rice cooker
Step 1
There are two ways to cook porridge in a rice cooker: “boil” and “steam”. Over low heat, slowly reduce the porridge soup to a thick consistency. The porridge cannot be separated from the fire, and the porridge with high requirements must be simmered on a low fire until it is fully cooked. The stew method is to heat it to a boil with high heat, pour it into a covered wooden barrel, close the lid tightly, and simmer for about 2 hours. The porridge made by this method has a more mellow and rich flavor.
Step 2
The cooking method is usually used in ordinary home cooking. In addition, in the production of colorful porridge, there is also a method of pouring boiled porridge into various ingredients and seasoning, and mixing it evenly, such as sashimi porridge. You can also fry the ingredients first, then add broth and water to make soup, and cook porridge with it.
Step 3
The rice cooker should add a little more water to the pot before cooking the porridge, and cook the porridge in one go, so as to achieve the blending of water and rice, softness and smoothness. The characteristics of greasy Ruyi, the rice for cooking porridge can be soaked for a few minutes in advance, or it can be washed directly into the pot. If you soak it first and then cook it, you can shorten the cooking time, but soaking can easily lead to nutrient loss. If there are medicinal materials that cannot be eaten directly in the formula, you can first boil the traditional Chinese medicine to make a concoction, filter out the precipitate and then add rice or noodles to make porridge, or grind the traditional Chinese medicine into powder first, then add the porridge and cook with the rice; if the porridge is The ingredients in it are relatively large and should be processed with a knife before cooking the porridge to make the porridge thicker.
Second, how long does the rice cooker take to cook porridge
If it is normal cooking, about half an hour is enough; , it takes almost 2 hours.
Three, rice cooker porridge tips
Tips 1:
Do not boil with tap water. The reason is simple, tap water contains chlorine, which destroys the vitamins in rice. Therefore, it is not so nutritious to cook with tap water, and of course the taste is not so good.
TIP 2:
Boil directly with boiling water. The reason is that rice contains a lot of starch, and starch molecules are insoluble in cold water. When the water level is higher than 60 ℃, the starch slowly absorbs water and becomes a paste, and the starch molecules gradually become monosaccharides, which are digested and absorbed by the human body. Therefore, cooking directly with boiling water will facilitate the faster splitting of starch.
Tips 3:
Add a little sesame oil to the porridge. Adding sesame oil can make the porridge more fragrant and more appetizing, and if you add a little salt, it can also make the porridge whiter. At the same time, adding a few drops of sesame oil can also prevent the porridge from overflowing outside the pot.
TIP 4:
The ratio of water to rice should be correct. In fact, the ratio of water and rice mainly depends on each person’s own taste and habits. If you want to eat dry, then the ratio of water and rice is 6:1 is more suitable. If you want to cook porridge with a moderate concentration, the ratio of water to rice is 8:1. If the porridge you want to cook is thinner, the ratio of water and rice should be controlled at about 12:1.
Tips 5:
Adding other ingredients to the porridge will make it more delicious. For example, you can soak pumpkin, soybeans, rice, black rice, etc. for several hours, and then put them into a rice cooker to boil. The porridge cooked in this way is not only delicious but also extremely nutritious.
