I. Can claypot rice be made with a rice cooker?
For friends who love claypot rice, the most troublesome problem of making claypot rice at home is that it is not good If you control the heat of the casserole, it is easy to cause the bottom of the pot to stick and the rice to be raw. In fact, friends who can’t control the heat can make claypot rice at home, and you can use a rice cooker instead of the casserole.
Some rice cookers have a claypot function, put the rice in, add water and press the claypot function button, wait until the rice is almost cooked, open the lid and put in sausage and other ingredients to continue cooking That’s it; if there is no rice cooker with the claypot function, just press the normal cooking button, and open the lid and put in the ingredients when the cooking time of your own rice cooker is halfway through.
Compared with traditional casserole rice, the rice cooker is simpler and more convenient, and it does not need to control the heat. If you want to eat crispy rice, you can wait for the rice cooker to trip and press Cook rice button to cook again.
