[ACA Bread Maker Recipe]How about ACA Electric Oven? ACA Electric Oven Delicious Recipe

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Recipe introduction:

Ingredients: 100g rice 1/4 green pepper 1/4 red pepper 1/4 mushroom 2 shrimps 5 olive oil 1 tablespoon cheese 60g salt and pepper Appropriate amount of powder

Methods: 1. Cut green peppers and red peppers into small cubes, and cut mushrooms into strips for later use. Toss rice with olive oil, then add salt and pepper and mix well.

2. Add diced green peppers and diced red peppers to the rice and mix well, place shrimp and mushrooms on top of the rice, and place a layer of cheese slices.

3. Preheat the oven at 171℃ for 5 minutes in bakery mode, place the baking tray on the bottom layer and cover with tin foil and bake for 15 minutes.

TIP: To prevent the cheese from scorching, be sure to cover with foil before baking.

02-Crispy Flakes

Recipe introduction:

Ingredients: 120g cream and 90g sugar 1 egg, low-gluten flour, 120g yeast powder, 2.5g milk, 100ml almond flakes. Sift the flour and yeast, add the milk and stir to form a batter, then continue to add the whipped cream and stir.

2. Put the batter into a squeezing bag, and squeeze it into small rounds on the baking sheet, leaving plenty of space in between. Give the pan a firm shake to expand the circles.

3. Place some sliced almonds on each pile. Preheat oven to 170°C. Place the pan on the top shelf of the oven and bake for about 10-15 minutes.

Tips: 1. If almond flakes are not used, soaked raisins can also be used.

2. Scrape down immediately after baking, otherwise the cake may stick to the baking sheet when it is cold, and you can sprinkle some black sesame seeds if you like.

03-Swiss Roll

Recipe introduction:

Ingredients: 5 eggs, 100g sugar 125g low-gluten flour, 1.5g salt, 100ml butter, a little oil

How to: 1. Beat eggs and sugar together until foamy. Mix the flour and salt and slowly add to the egg mixture, stirring from bottom to top with a wooden spoon.

2. Line a square baking pan with greased paper and brush it with oil. Pour the batter into the mold and smooth it out (about 1cm in height).

3. Preheat the oven to 230°C, bake for 4 minutes, then adjust the temperature to 150°C and bake for 7 minutes. Line a plate with parchment paper and sprinkle a little sugar on top. Remove cake from oven and invert on paper. Tear off the oil paper at the bottom of the cake, quickly spread the cream, and finally roll up the cake.

Tips: 1. When stirring, be careful not to stir in circles, which will make the whipped air bubbles disappear, so that the baked cake will lose its soft texture.

2. Instead of cream, you can use jam instead.

04-Banana Muffins

Recipe:

Ingredients: 1 egg, milk 100ml butter, 10g bananas, 2 flours, 150g baking powder, 1 teaspoon crushed almonds, and a little sugar.

Method: 1. Mix eggs, milk, butter, sugar, baking powder, and flour evenly. Cut the bananas into small pieces and add them to the mixed batter along with the chopped almonds and set aside.

2. Place the cake cups. Preheat the oven at 171°C for 5 minutes in cake mode and bake for about 20-25 minutes.

Tip: Note that the amount of batter in each cupcake cup should not exceed 2/3

05-Curry potatoes

Recipe introduction:

Ingredients: 4 small potatoes, 150ml of milk, 1 tablespoon of olive oil, 1 tablespoon of tulip powder, some minced coriander, 2 teaspoons of fresh ginger, 1 tablespoon of curry powder, 1 pepper

Practice: 1. Cut the small potatoes in half and cook for later use. Saute minced ginger with olive oil, add tulip powder, curry powder and chili, mix well. 2. Then add the small potatoes and stir fry, then add the minced coriander. 3. Add milk and boil again, pour it into the baking pan, preheat the oven at 232°C for 5 minutes in potato mode, put the baking pan in the middle and bake for 8~10 minutes.

TIP: Turn the food on the pan several times during the roasting process.

06-Roasted whole chicken

Recipe introduction:

Ingredients: 1 whole chicken Cooking wine 50ml salt 2 tablespoons pepper powder 1 teaspoon black pepper powder 1 teaspoon lemon 1/4 light soy sauce 30 ml star anise 3 cumin 5g rosemary minced appropriate amount of dried chili appropriate amount of ginger juice appropriate amount of minced garlic appropriate amount of honey

Practice: 1. Chop off the chicken feet, open the guts, wash, drain, and rub the chicken inside and out with salt. 2. Make a slurry in an appropriately sized pot. Mix cooking wine, ginger juice, minced garlic, pepper powder, black pepper powder, lemon juice, light soy sauce, star anise, minced rosemary, and dried chili (according to your preference), spread it on the chicken, and marinate for 1 to 2 hours Then turn the chicken over and marinate for another 1-2 hours. 3. Fill the marinated chicken belly with green onion knots, onions, ginger slices, etc. Use a toothpick to seal the opening of the chicken belly. 4. String the chicken on the rotating shaft, and pay attention to the center of gravity of the chicken to avoid uneven heating. Brush with marinade and wrap wing tips with foil. 5. Bake at 175°C for 20 minutes, then take it out and brush with barbecue sauce before putting it in the oven. Continue to bake at 150°C for 40 minutes, poke with a bamboo skewer to see if there is no blood and only oily water. Finally, brush honey on the chicken and bake for another 5 minutes.

Tips: 1. If you don’t use cooking wine and use white wine instead, the effect is better. 2. The marinating time can be longer, if time permits, it can be placed in the refrigerator to marinate overnight.

07-Salmon with mustard

Recipe introduction:

Ingredients: 200g salmon 2 tsp salt French mustard sauce 20g almonds 100g green, red and yellow peppers 1/4 butter a little bit of butter

Method: 1. Sprinkle a little salt on both sides of the salmon, spread French mustard sauce on one side, and put it in the refrigerator. Let stand for 15 to 30 minutes to marinate, then spread another layer of chopped almonds on the mustard side of the salmon. 2. Preheat the oven to 177°C in bakery mode, put the salmon into a baking pan smeared with butter or olive oil, and bake for 10-15 minutes. 3. Wash and shred the lettuce, wash and shred the green, red, and yellow peppers, put them on the bottom of the plate, and put the salmon pieces on the salad with the lettuce and green, red, and yellow peppers.

Tips: To judge whether the salmon is cooked, you can cut open the salmon with a knife, and if the meat can be easily spread out, it is cooked.

08-Sausage Bread

Recipe:

Ingredients: High-gluten flour 150g egg 1 egg yolk liquid appropriate amount of fresh milk 20ml dry yeast 3g salt 1/2 teaspoon warm water 2 tablespoons 30ml ghee 20g small sausages 4 pieces 10 minutes or so. Stir the flour, eggs, fresh milk, and salt into the yeast water. Mix well, then add ghee and knead to make a smooth dough. 2. Let the dough rest for 90 minutes, then divide it into small balls, roll out into long strips, wrap the dough around the sausages, and place it in a warm place to ferment for 60 minutes. 3. Preheat the oven to 155°C and bake for 30 minutes, brush with egg yolk, sprinkle with sesame seeds, and bake for another 5 minutes.

Tip: Leave adequate space at both ends when wrapping the sausage around the sausage, otherwise the dough will expand further and wrap the sausage completely after fermentation.

09-Roasted sweet potato

Recipe introduction:

Ingredients: sweet potato 300g

Practice: 1. Wipe off the soil on the sweet potato with a dry cloth. 2. Preheat the oven at 200°C for 5 minutes, place the sweet potatoes in the middle layer of the oven and bake at 240°C for 25 minutes. If using larger sweet potatoes, bake for 30 minutes.

Tip: Sweet potatoes are best wiped with a cloth, not water.

10-Super Soft Floss Bread

Recipe introduction:

Ingredients: 2 eggs 150ml of milk, 1 teaspoon of milk powder, 90g of sugar, 90g of fresh cream, 60g of custard powder, 2 teaspoons of high-gluten flour, 500g of yeast powder, 2 teaspoons of butter, 60g of meat floss, 200g

Method: 1. Combine high-gluten flour, eggs, milk and salt , milk powder, sugar, whipped cream, custard powder, yeast powder, butter, mix together and knead into a smooth dough. 2. Leave the dough for about 1 hour, the dough will ferment to twice its original size, then take it out and divide it into small doughs each weighing 120g. Then roll it into a small ball, continue to rest for 10 minutes, and wrap it in the meat floss. 3. Then close the mouth down, spray a little water on the surface, and then put it in a humid and warm place for secondary fermentation for 1 to 2 hours. Preheat the oven to 180°C, brush the surface of the bread with egg wash, then make three cuts, put it in the middle rack of the oven and bake for 15 minutes. 4. After the surface is colored, cover with tin foil, adjust the temperature to 160°C and bake for 20 minutes.

Tip: Kneading the dough at the beginning is critical, until it is smooth and can be stretched into a film-like dough.

11-Apple Pie

Recipe:

Ingredients: Dough Ingredients: Flour 150g butter, 60g oil, 2 teaspoons water, 25ml salt, appropriate amount of stuffing Ingredients: 3 apples, cinnamon powder, 2g sugar, 60g

Method: 1. Pour the flour into the basin, hollow out the middle, add salt and butter cut into small pieces, mix the oil and flour with your fingertips, pour in the water, and knead it into a smooth dough. 2. Roll out the dough on a chopping board larger than the baking pan. Place the puff pastry on the baking sheet and, using a knife, cut off any excess. 3. Decap, core, peel, and slice the apples neatly into the puff pastry. Sprinkle a proper amount of cinnamon powder and sugar. If you like sweetness, you can put more sugar. 4. Preheat the oven to 200°C, put it in the baking pan, and bake for 30-35 minutes.

Tip: After placing the puff pastry in the pan, cut off the excess, but it should be higher than the edge of the pan, and it’s best to poke some small holes in it.

12-Cantonese-style moon cakes

Recipe introduction:

Ingredients: low-gluten flour 125g High-gluten flour 25g custard powder 2 teaspoons syrup 100ml oil 35ml alkali 2.5g bean paste filling amount

Method: 1. Combine the syrup, oil, and lye and stir well. Mix high and low-gluten flour and custard powder, sieve finely with a flour sieve. 2. Pour in 2/5 of the mixed powder. And stir well for 30 minutes. 3. Stir in the remaining flour and cook for another 40 minutes. Then divide the glutinous dough into 8 small balls evenly, roll them into skins, and wrap them in the bean paste filling. 4. Use a mold to emboss and spray the surface of the mooncake with water. Bake in an oven preheated to 200°C for 10 minutes. 5. Take out the mooncake when it turns yellowish. Brush with a layer of egg wash. After it has fully penetrated, apply a second coat. Then put it in the oven and bake at 160~180℃ for about 20~25 minutes.

Tips: 1. Do not use an electric mixer when mixing, it is better to use the method of hand cutting and mixing. 2. When pressing the mold, be sure to press firmly, otherwise it will be easy to loose.

13-Chocolate cake

Recipe introduction:

Ingredients: low-gluten flour 125g cocoa Powder 25g white sugar 100g baking powder 3g egg 4 almonds chopped a little

Method: 1. Whisk together flour, cocoa powder, and baking powder. Beat the eggs and sugar with a whisk until the volume exceeds twice the size of the original egg. Then add the mixed flour and chopped almonds and mix well with a rubber spatula. 2. Place the cake cups in the baking pan and pour the mixed batter into the cups. 3. Preheat the oven to 185°C and bake for about 30 minutes.

Tips: The specific baking time depends on the size of the cake paper cup. Use chopsticks to insert and pull it out and there is no mucus, it means the baking is done.

14-Roasted Chicken Wings

Recipe introduction:

Ingredients: 500g soy sauce in chicken wings 1 tbsp red wine 1 tbsp ginger powder A little garlic powder Mix powder, garlic powder, five-spice powder, and black pepper powder evenly, and marinate for half an hour for later use. 2. Take out the marinated chicken wings and spread honey evenly on the surface. 3. Preheat the oven at 200℃ for 5 minutes, put the chicken wings coated with honey into the middle layer of the oven and bake for 20-25 minutes.

Tip: If you are afraid that the chicken wings will not be full of flavor, you can use a bamboo skewer to poke a few small holes on it before marinating.

15-Delicious BBQ Pork

Recipe introduction:

Ingredients: 250g tenderloin 100ml of wine and 50g of char siu sauce: 1/2 garlic

Method: 1. Peel the garlic and chop it into mashed garlic, pat the pork loose with the back of a knife, add the mashed garlic, Shaoxing wine and char siew sauce to marinate overnight. 2. Put the marinated pork in a baking pan lined with tin foil, spread a layer of sauce evenly on the meat. 3. Preheat the oven at 218°C for 5 minutes in casserole mode, bake for 25 minutes, take it out and turn it over, then apply a brush to the other side, bake it for 10 minutes, take it out, let it cool and slice.

Tips: 1. The purpose of loosening the pork with the back of a knife is to make it more flavorful. 2. It is a good idea to turn the meat every 15 minutes during the roasting process so that the meat will heat more evenly.

16-Smile Cake

Recipe introduction:

Ingredients: 6 eggs, caster sugar 130g flour 280g vanilla powder 1/2 teaspoon salt 1/2 teaspoon milk 40ml baking powder 2 teaspoons butter a little chocolate sauce 100g

Method: 1. Whisk together eggs and caster sugar until foamy, mix flour, salt, vanilla, and powder evenly, then slowly add egg batter along with milk and mix well. 2. Lightly butter a baking sheet and sprinkle a little flour evenly. Put the beaten batter into a squeezing bag and spread it evenly on the baking sheet. 3. Preheat the oven to 170 ℃, put the baking tray in, bake for about 10 minutes, and finally spread some cream or jam between the two cakes, glue them together, and finally use chocolate sauce to make hair and face decorations.

Tips: 1. Before baking, the baking pan needs to be coated with a layer of butter. If butter is not available, vegetable oil can also be used instead. 2. When squeezing the batter, pay attention to the size evenly and leave a space between each, as the cake will expand.

17-Chicken curry tower

Recipe introduction:

Ingredients: butter 250g powdered sugar 250g eggs, about 2 low-gluten flour, 500g tower heart Ingredients: 1 apple, 1 onion, 2 chicken, 250g shrimp, 150g garlic, some chopped shallots, a small amount of curry powder Mix well with powdered sugar, add eggs one at a time and mix well, then add low flour and mix well, knead into a dough. 2. Divide the dough into 5cm diameter balls, quickly round and flatten them in your hands, and place them in the mold. 3. Use the thumbs of both hands to turn around and pinch to open. The corners should be thin, but not leaking, and the thickness of the dough should be controlled at 3-4mm. Remove the excess noodles on the sides of the tower. Method of tower heart: 1. Cut all the tower heart materials such as onion, apple, chicken, and shrimp into small cubes of similar size for later use. 2. Heat up a wok, add a little butter to heat, then add chopped onion, chopped chives, chopped garlic and fry until fragrant. Then add the meat ingredients and fry until cooked, add diced apples and a little water and continue to fry. 3. Add an appropriate amount of curry powder, turn off the heat after the juice is collected. Pour the slightly cooled filling into the pinch shell and compact. 4. Press the leftover dough into a round sheet the size of the opening of the tower shell, apply egg yolk solution on the inner wall of the tower shell, cover with the skin and press slightly to make it stick. 5. Finally, apply egg yolk liquid on the skin, use a toothpick to poke a few small holes on it and draw a few lines diagonally. Bake at 180°C for about 30 minutes.

18-Fruit Christmas Cookies

Recipe:

Ingredients: Flour 160g Guozhen Powder 40g salt 2g butter 125g sugar 50g egg 1 seasonal fruit appropriate amount

Method: 1. Sieve the flour, add salt and mix together, soften the butter at room temperature. Grind the butter with your hands and knead the bread crumbs together with the flour, so that the butter and flour are fully incorporated. 2. Beat the eggs, quince and sugar until the sugar and quince are completely incorporated into the eggs. Pour the whipped egg batter into the flour and butter mixture. Gently and quickly knead it into a dough. Roll it out into 2mm~3mm thin slices. 3. Use a mold to carve out the shape, spray oil on the baking pan, and place the shaped biscuits on it. Preheat the oven at 180°C for 5 minutes, put it on the middle layer and bake at 200°C for 10-12 minutes. Until the surface of the biscuits turns yellow, put out the seasonal fruit.

Tip: Be gentle and quick when kneading the dough, the butter will melt and the oil will flow out of the dough due to the temperature of your palm and room temperature.

19-Margarita Cookies

Recipe:

Ingredients: Flour 100g cornstarch 100g icing sugar 45g butter 60g cooked egg yolk 1

Method: 1. First sieve the flour and cornstarch and mix well, let the butter stand at room temperature until it softens, divide it into 3 times Add powdered sugar and beat. 2. Crush the egg yolk, put it in the beaten butter and mix well, then add the sifted flour, knead it into a ball, and put it in the refrigerator for about 1 hour for later use. 3. Take it out and smash it into small pieces, knead it into a small ball, put it on the baking pan and press it to make it crack into small flowers. 4. Preheat the oven at 170°C for 5 minutes, and then bake at 200°C for about 10 to 15 minutes on the middle layer.

Tips: The baking time depends on the size of the biscuits and the oven, generally wait until the biscuits are ready

20-PIZZA

Recipe introduction:

Ingredients: flour 100g yeast powder 1 teaspoon sausage 100g cheese 200g tomato sauce 50g onion half sweet corn kernels a little green pepper 1 black pepper 1 teaspoon

Method: 1. Dissolve the yeast powder with warm water, add the flour and form a dough, let it rest for 30 minutes. Slice the onion and green pepper, and slice the sausage for later use. 2. Roll out the dough on a 9-inch pizza pan and prick it with a fork. Spread a layer of tomato sauce on the dough, sprinkle with shredded onion and a little black pepper, then layer a layer of cheese, and place shredded green pepper on top of the cheese. 3. Spread the sausage and corn kernels evenly, and finally spread the mozzarella cheese. 4. Heat the oven at 204°C for 5 minutes in cake mode, and bake the pizza on the middle and lower layers for 15-20 minutes.

Tip: If you notice any discoloration on the top layer of cheese during baking, you need to cover it with foil.

21-Roasted flat fish rice

Recipe introduction:

Ingredients: flat fish 250g Rice, 2 teaspoons of light soy sauce, 2 teaspoons of salt, a little chili sauce, 2 teaspoons of sugar, 1/2 teaspoon of cooking wine, 10ml of minced green onion, a little oil, a little bit of cooked white sesame seeds, 5g

Method: 1. Clean the flat fish, coat the fish with salt evenly, and marinate for 30 minutes, then drain off the oozing water. 2. Spread the mixture of cooking wine, soy sauce, sugar and oil on the fish first, then spread the chili sauce and sprinkle with minced garlic. 3. Preheat the oven to 200°C, line a baking sheet with foil and brush with oil. Place the flat fish on a baking sheet and bake in the oven for 20 minutes. 4. After taking it out, sprinkle chopped green onion and cooked white sesame seeds evenly, and serve with rice together with the sauce.

Tip: If the flat fish is large, you can make two cuts on the fish for easy cooking and taste.

22-Grilled eel

Recipe introduction:

Ingredients: 1 eel soy sauce 40ml 20g of sugar, 2 teaspoons of sweet red wine, 2 teaspoons of oil, 2 teaspoons of cooked sesame seeds.

Method: 1. Remove the internal organs of the eel, clean it, cut the eel meat into long slices, steam the eel for about 10 minutes, and then take it out. 2. Pour oil, soy sauce, sugar and sweet red wine into a pot and heat to cook the sauce. 3. Pre-line a baking sheet with foil and brush with oil. Brush the sauce on both sides of the eel, put it on the grill, transfer it to the oven and bake at 200°C for about 5 minutes, take it out, spread the sauce evenly again, and continue to bake for 7 minutes. 4. After roasting, place on a plate and sprinkle with cooked sesame seeds.

Tips: When taking out the eel in the middle, take precautions to prevent burns. Serve with some onions.

23-Vegetable Bacon Bacon

Recipe introduction:

Ingredients: flat fish 250g Rice, 2 teaspoons of light soy sauce, 2 teaspoons of salt, a little chili sauce, 2 teaspoons of sugar, 1/2 teaspoon of cooking wine, 2 teaspoons of minced green onion, a little oil, a little bit of cooked white sesame seeds, 5g

Method: 1. Clean the flat fish, evenly coat the fish with salt, marinate for 30 minutes, and drain off the oozing water. 2. Spread a mixture of cooking wine, soy sauce, sugar and oil on the fish first, then spread it with chili sauce and sprinkle with minced garlic. 3. Preheat the oven to 200°C, line a baking sheet with foil and brush with oil. Place the flat fish on a baking sheet and bake in the oven for 20 minutes. 4. After taking it out, evenly sprinkle chopped green onion and cooked white sesame seeds, and serve with rice together with the sauce.

Tip: If the flat fish is large, you can make two cuts on the fish for easy cooking and easy taste.