1. Can the electric baking pan make water-fried buns?
Shuijianbao is a popular snack with high quality and low price, especially when you have no appetite in summer. The deliciousness has not yet come out of the pot, it is already tempting your taste buds.
Shuijianbao is made from noodles, and it is not difficult to make. In the hot summer, two boiled buns, followed by a plate of green vegetables, a few pickles, and a bowl of mung bean porridge, will give you an appetite. came up.
Many friends who like to eat fried buns are asking if the electric pan can make fried buns. Of course it can be done. Please keep the following three flavors of fried buns. ~
2. The practice of making water-fried buns on the electric baking pan
*The method of original fragrant pork water-fried buns
Raw materials: all-purpose flour, half-fat pork ;
Accessories: minced onion and ginger, soy sauce, vegetable oil, salt, chicken essence.
Steps:
1. Knead the flour with yeast and appropriate amount of water to form a dough and ferment.
2. Chop the pork into minced meat, and chop the minced green onion and ginger together during the mincing process. In order to make the pork chop better, you can add a little soy sauce during the chopping process.
3. Chop the stuffing, add water and stir, usually about 100 ml, then add soy sauce, vegetable oil, chicken essence, mix well and marinate.
4. In summer, the dough is generally fermented in two hours, knead it evenly, and then knead it into a long strip to cut the dough.
5. Roll out the skin, put in the filling, and wrap it into the shape you want. After fermenting for another ten minutes, the secondary fermentation is complete, but it cannot be overcooked. If the secondary fermentation is good, you can know it by weighing it. The fermented buns are very light.
6. Pour an appropriate amount of oil into the preheated electric baking pan, brush well, put in the fermented buns, cover with the lid, and now only use the lower plate of the electric baking pan.
7. When the red light of the electric baking pan is off, you can add noodles water. Mix one spoon of free water with 15 spoons of water and mix it well. Pour it into the pot evenly, cover it, and don’t worry about it. .
8. When you hear the creaking sound in the electric baking pan, open the lid and sprinkle with sesame and chopped green onion, close the lid, turn off the power, use the residual heat of the electric baking pan, and bake for another three minutes or so, The fried buns are completely ready.
*Fried leek and egg fried buns
Main ingredients: 100 grams of leeks, 2 eggs, flour.
Method:
1. Mix the noodles with warm water, and then wake up for ten minutes.
2. Break up the eggs and fry them until cooked, then break them into small pieces.
3. Chop the leeks, mix them with the eggs, add seasoning powder, salad oil, salt and stir well.
4. Cut the awakened dough into small pieces and press them into round sheets.
5. Wrap the stuffing in the dough and shape it into a bun. Heat the electric baking pan and drain the oil. Put all the finished buns into the electric baking pan, fry one side and then flip the other side. The ratio of flour and water is adjusted to 1:10 to make flour water. The buns are then poured into the flour and water, cover the lid to evaporate the water to dryness, and the buns are also cooked.
6. The thin flour dries up and forms a thin crust, which is delicious when served on a plate. Fried buns are delicious when eaten hot.
*Fried Pork and Bean Stuffed Buns
Main Ingredients: Pork, Long Bean, Corn Starch, Wheat Flour, Onion, Ginger and Garlic
Method:
1. Knead the noodles, add yeast and baking powder. Hair about an hour, summer can be shorter.
2. Fill live meat with water to make long beans, mince, live and add seasoning.
3. Wrap it in the shape of a bun. Pour oil into the electric baking pan and brush evenly with a brush. Preheat the electric baking pan for about two minutes, and put the buns in. Just turn on the switch at the bottom of the electric baking pan, add a small amount of oil first, preheat in the electric baking pan, put the buns in after the oil is hot, and keep a certain distance between the buns. In order to prevent sticking to the lid of the pot, it is best not to place the buns on the side, and leave a distance.
4. Put in some cornstarch, boil it with water, add more water and less starch.
5. When the bottom of the buns turns yellow, pour in the cornstarch water. This is the most critical part in order to fry the authentic water-fried buns! When the steamed buns can slide in the pot, add flour water to the electric baking pan until it reaches half of the steamed buns, and lay them flat on the bottom.
6. Cover the electric baking pan with a lid. Use a higher lid to prevent the buns from rising. Lift the lid and cover the surrounding area with a cloth.
7. After the cornstarch is dry, it can be served.
8. Out of the pot.
