1. Is the ceramic electric stew pot poisonous?
1. The National Ceramic Products Quality Supervision and Inspection Center, the mainstream in the market, Midea, Joyoung, Yili, Supor, etc. The ceramic liner products used by the brand household appliances are subject to strict sampling inspection. The results show that the product quality meets the requirements of the qb/t2580-2002 “fine ceramic cooker” standard, and the public can use it with confidence.
2. Judging from the test results, the inner pots of the ceramic electric stew pots of the 5 manufacturers that have been sampled have all passed the test, and citizens can use them with confidence; Manganese oxide is a traditional process. After physical and chemical reactions, a stable silicate will be formed, which is healthy and safe for human body. Judging from the history of ceramic electrical products for nearly 20 years, there has not been a single case of consumers using ceramics. Electrical appliances cause food safety incidents, further proving that the product is healthy and safe.
Second, the use of ceramic electric cooker
1. First turn the power adjustment switch knob to the “off” gear, connect the power supply, turn the switch to any gear of low gear, high gear, and automatic gear, the working indicator light is on, indicating that a power gear can work normally.
2. Put the food to be stewed into the inner pot, add an appropriate amount of water (at most no more than 80% full), then put the inner pot together with the food into the pot, and cover the pot.
3. Boil for about 2-5 hours under the condition of filling with cold water. However, if you want to save time, you can also add warm water around 70 degrees Celsius and simmer. First set the switch to the “high” level, after boiling, adjust the power level according to the nature of the food and the cooking time.
3. Precautions for using a ceramic electric stew pot
1. During use, avoid children touching the pot to prevent burns;
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2. When using, the power supply voltage must meet the requirements of the manual, and use a grounded three-pin socket;
3. The ceramic inner pot should not be heated directly with an open flame to avoid bursting;
4. Do not put cold water or cold food immediately after use to prevent the porcelain body from bursting;
5. It is strictly forbidden to add water to the aluminum pot, and the ceramic inner pot can be washed with water;
6. At the same time, when you do not use the electric cooker, please keep it properly after cleaning and drying, which can increase its service life.
Fourth, the benefits of using a ceramic electric stew pot
1. Compared with other electric stew pots, a ceramic electric stew pot is easier to clean and not easy to keep down the residue.
2. Compared with ordinary electric stew pots, ceramic electric stew pots are not so easy to stick to the pot, so the food produced will not have peculiar smell.
3. Compared with ordinary electric stewing pots, ceramic electric stew pots can better ensure the original taste of food, and can guarantee the freshness of food to the greatest extent.
