The correct use and precautions of the electric oven
1, the use of grilling pan and grilling mesh
The grilling pan is mainly used for baking hamburger steak, chicken, duck, cookies, bread, etc.; the grilling mesh can be used to bake shelled peanuts , sunflower seeds and other foods; use a baking net and a cake mold box to bake cakes; use a baking mesh and a baking tray at the same time when baking fish (put a baking mesh on the baking tray, and then put the fish).
No matter what kind of food is being roasted, only one tray should be placed at a time so that the food is roasted simultaneously on the upper and lower flames.
2. Operation steps for using automatic electric oven
(1) Put the prepared food to be baked Inside a baking pan that has been greased with cooking oil.
(2) Plug in the power plug.
(3) Turn the transfer switch to the full load gear, that is, turn on the power while heating up and down, and turn the thermostat to the desired temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheat temperature.
(4) Use a handle fork to put the baking pan with the food to be baked into the oven.
(5) When automatic timing control is required, turn the timer to the predetermined baking time; if automatic timing control is not required, turn the timer to the “long connection” position.
(6) During the baking process, it is necessary to observe whether all parts of the food are heated evenly at any time. If necessary, use the handle and fork to reverse the direction of the baking pan.
(7) When the baking time reaches the predetermined time, turn the transfer switch and the thermostat back to the “off” position, unplug the power plug, take out the food, and after the oven cools down, turn the oven cavity, oven Doors and accessories are wiped clean.
3, matters needing attention when using an electric oven
(1) Comparison of the temperature of the electric oven top and oven door Do not touch it with your hands when using it; be sure to use a handle fork when handling the baking pan, and do not touch the heater or other parts of the oven cavity with your hands to avoid burns.
(2) The electric oven heater has a certain thermal inertia. It takes 2-3 minutes for the heater surface to reach the normal working temperature when it is powered on; it also takes a certain time to cool down when the power is off. . Knowing this characteristic of the heater makes it easy to switch on or off the heater in advance according to the degree of baking of the food.
(3) Before putting food into the oven, be sure to preheat the oven. Due to the heat dissipation of the oven door, the baking degree of the food near the oven door is always slightly weaker. In order to make the food in each part of the baking pan evenly baked, you can turn the baking pan in half the time and continue baking.
(5) In order to use electricity safely, the electric oven should have a good grounding wire.
(6) After each use of the electric oven, pay attention to wipe it clean after cooling. The baking tray and grill can be washed with water, but the oven door, oven cavity and outer shell should not be washed with water. When it is difficult to clean after charring, if the food juice is stuck on the oven cavity, baking tray, and baking net, it is not easy to clean after charring, you can use cuttlebone dipped in water or gently wipe off with detergent.
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