1. Why is the gas scones oven always alarming
1. Open the back panel of the scones oven, and put the two fan ports on the The active valve is closed smaller.
2. The beeping sound of the scones oven is because the fan port is too large and there is too much air entering. If the internal pressure is too high, there will be a drip alarm sound.
3. Check whether there is any problem with the pressure regulating valve on the liquefied gas. It may be that the air pressure is low. Change the pressure reducing valve, the oven can burn normally, and there will be no gas stop protection alarm.
4. Check whether the battery of the scone machine has electricity. If there is no electricity, it should be charged in time, or it will not ignite.
5. Check to see if there is liquefied gas.
Second, how to use the electric baking pan correctly
1 , Close the switch in the power supply line, the “power” indicator (yellow) lights up, indicating that the power is on.
2. Turn the temperature control knob to the right to the desired temperature value, and the “heat up” indicator (green) lights up, indicating that the electric heating tube is energized and heated.
3. When the temperature reaches the set temperature, the “constant temperature” indicator lights up, and the “warm up” indicator light (green) goes out, entering the constant temperature state, and press Set temperature for automatic adjustment.
4. When the “upper clang switch” is turned on, the upper and lower clangs can be heated at the same time, and when the “upper and lower clang switch” is off, only the lower clang is heated.
5. The operator can set the appropriate temperature according to the selection requirements of different foods, so that the surface of the baked food is browned and the color is uniform.
6. After use, adjust the thermostat rotary knob to the left to the off position.
Three, Precautions for the use of electric baking pan
1. When using the electric baking pan for the first time, first wipe the heating plate clean with a damp cloth, and wipe a small amount of cooking oil on the upper and lower heating plates.
2. Plug in the power plug, turn on the power switch, and when the heating indicator light is on, the electric baking pan starts the preheating process to complete, and the product can work normally. temperature, so the heat indicator light has no direct relationship to whether the food is cooked or not.
3. During the working process of the product, it is strictly forbidden to touch the heating plate and the surface of the product with hands to avoid burns. The product is a suspension design, and the height of the electric baking pan is automatically adjusted according to the thickness of the food.
4. Put in the food to be baked and then cover it. When referring to the food processing table, it can also be mastered by experience. Generally, when the heat around the electric baking pan becomes small, it means that the food is cooked. The food processor table is for reference only. It is related to voltage, temperature and food materials, hardness, size, etc., and can be adjusted reasonably according to the food. After use, wait a few minutes after power off, and wipe with a damp cloth. However, it should be cleaned with detergent when stored for a long time.
You can control whether the top plate is heated to decide whether to bake on one side or on both sides. The temperature can also be adjusted. The suspended type can also automatically adjust the position of the upper panel according to the thickness of the processed food. You can also open the top panel and bake on one side.
