It is very convenient to use an electric stew pot to cook food or make soup, but some people still do not know how to use the electric stew pot. some effect. Let’s take a look at how to use the electric cooker and some precautions with me.
How to use the electric stew pot:
1. Before use, please put the electric stew pot on a stable position, and adjust the gear adjustment switch. To the “off” gear, wash and dry the inner pot and put it in the electric stew pot;
2. Put the food to be stewed into the inner pot of the stew pot and add an appropriate amount of warm water (do not exceed the inner pot) The capacity of the gallbladder is 80%, in order to save the stewing time, it is recommended to add warm water of about 70℃ for stewing), please pay attention to clean up whether there is any debris stuck on the outside of the inner gallbladder, wipe off the remaining water droplets, carefully put it into the pot body, and cover the pot
3. The plug must be inserted into a power socket with a safety grounding device;
4. Rotate the knob switch to the desired position, and the red light will be on at this time , indicating that the power is turned on, and the cooking function starts to work. When using, first adjust the gear switch to the “high-grade” position. After cooking, adjust the gear according to the nature of the food and the requirements of stewing. The “Keep Warm” gear is used to keep food warm after cooking; “High-grade” can cook food faster and is suitable for hard-to-cook food; Internal temperature changes automatically adjust the power.
Suggestions for using electric cooker:
1. Electric cooker generally heats slowly, if you If you are not in a hurry to eat, you can put all the ingredients in the pot with cold water the night before, and then turn on a low fire or automatic fire, so it generally takes about 6 hours to simmer the meat, and about 8 hours for the white fungus soup to simmer. Of course it also depends on the amount.
2. If you are in a hurry to eat, then first heat the empty electric stew pot, and on the other side, use an ordinary pot to boil the water with the ingredients, then pour it into the electric stew pot and turn on high heat , so generally 2-3 hours can be eaten.
3. It is also good to use an electric stew pot to stew things in water. into the electric cooker. If you are not in a hurry to eat, then turn on a small fire, if you are in a hurry, turn on a high fire, and the high fire will boil slightly.
4. The electric stew pot is also very convenient for stewing meat. Put the meat skin side down, then put in the light soy sauce, dark soy sauce, cooking wine, sugar, a little water, and turn on the fire slowly. Cook, turn it over when cooked, then season with salt and serve.
Simmering skills of electric cooker:
1. Before choosing the fast stew or slow cook function, you must first understand the properties of the ingredients, and Choose a suitable gear to cook the ingredients. Generally, white meat such as chicken, duck, and fish can use the fast stew function;
2. It is best to use the slow stew function for red meat ingredients such as beef, sheep, and pork, so as to ensure that the ingredients have The softer taste makes the processed food more nutritious and more suitable for the elderly, children and people with poor digestive function;
3. Pork bones, beef bones and other soup ingredients must be used The slow cooking function is used for processing, because if such ingredients do not have enough stewing time to heat, it is difficult to let the nutrients in the ingredients play out;
4. Any food can be appropriate to get a good taste Extend the stewing time, but pay attention to the fact that the water level in the pot must be kept above 50% of the volume of the inner pot. This is an important condition to avoid dry burning, and everyone must pay attention to this.
The keep warm function of the electric cooker:
Now most electric cookers have a keep warm function Setting, this function allows us to eat food at the right temperature at any time. However, when using the heat preservation function of the electric stew pot, it is best to control the continuous heat preservation time within 24 hours to avoid damage to the electric stew pot caused by long-term operation, and also to avoid the phenomenon of overcooking and affecting the taste caused by the heat preservation of the food for a long time. .
The advantages and disadvantages of the electric stew pot:
Advantages: The electric stew pot adopts the slow fire method to cook porridge, stewing soup, etc. Not easy to lose. The porridge and soup stewed in the electric cooker have a particularly strong aroma. Friends who like to cook soup will definitely like it very much.
Disadvantages: There are advantages and disadvantages. The power of the electric cooker is small, so the stewing time is very long. Usually two hours or more. Friends who are impatient may have some minor annoyances.
Precautions for the use of electric stew pot:
1. Before use, please check whether the voltage marked on the nameplate of the stew pot is consistent with the voltage you are using. The socket should have a grounding device (it is strictly forbidden to bend the grounding end of the power plug) to ensure safe use;
2. Please beware of children when stewing;
3. Do not Use the electric stew pot on flammable materials to prevent accidents;
4. After cooking, do not put the inner pot and lid of the stew pot into cold water immediately to avoid rupture;
5. The inner pot of this pot is only used for heating in this pot, and cannot be heated on other stoves to prevent the inner pot from breaking;
6. It is strictly forbidden to heat directly in the aluminum pot Food;
7. Do not put the whole set of the stew pot into water for dipping, and do not wet the base of the stew pot and the power cord to prevent accidents such as electric leakage and electric shock;
8. The lid and liner are fragile, please use with care;
9. After use, please turn off the power and keep it out of the reach of children;
10. If you find that the power cord is damaged, please contact the factory to replace the power cord that matches the product to ensure safe use;
11. If there is any failure during use, please send it to a professional for repair, and do not Disassemble the pot by yourself.
The above is an introduction to some knowledge about the use of electric cookers. Through the content of this article, you should have a certain understanding of the use of electric cookers.
