What is an electric cooker
An electric cooker is a kind of electric cooker, but its power consumption is much smaller than that of electric cookers such as rice cookers, and the power is generally below 300W. The smallest is less than 80W, and the capacity is large or small. The electric cooker uses a slow fire method to stew porridge and soup, which can make the taste and nutrition of the ingredients and seasonings spread into the porridge and soup, with a strong fragrance.
Cleaning method of electric stew pot
1. Before cleaning, the plug must be unplugged from the power socket to let the electric stew pot cool down.
2. The inner pot and cover of the electric cooker can be cleaned with detergent and sponge, not with hard steel wire to avoid damage to the surface.
3. The heating plate in the electric cooker can be wiped with a wrung wet cloth to wipe the attached sundries.
4. The aluminum pan on the surface of the shell can be wiped with a wet towel, not washed with water, otherwise it may cause malfunction.
5. When not in use for a long time, after cleaning, wrap it in a plastic bag and put it in a box for storage.
Maintenance method of electric stew pot
1. When using a ceramic electric cooker, handle it with care, and try to avoid the ceramic products being kept at high temperature for a long time. This can also prolong the service life of ceramic products.
2. After use, you must unplug the power plug, and then start cleaning after the standby body cools down.
3. Do not put the whole machine into water for cleaning. The outer surface of the electric cooker can be wiped with a towel, and must not be rinsed with water to avoid leakage and failure.
4. Do not use banana water, gasoline, decontamination powder, hard brush or stainless steel wire ball to wipe, so as not to damage the surface.
5. Use citric acid or vinegar to clean the scale formed by stewing in water to prevent the accumulation of scale and affect the taste of the stewed ingredients.
How to use the electric stew pot
1. General cooking method
The heating of the electric stew pot is relatively slow, we can First add the ingredients and water to the pot, and then turn on the automatic function. Under normal circumstances, it will automatically jump to the keep warm state after cooking to a certain extent, and the duration varies from 6-8 hours.
2. Quick cooking method
If you are in a hurry to eat, then first heat the empty electric stew pot, then use an ordinary pot to boil the water and ingredients together, then Pour into the electric stew pot and turn on high heat, so that it can be eaten in 2 or 3 hours. If you want to stew in a ceramic pot, you can also directly put the ceramic pot into the electric stew pot and heat it.
3. Stewed soup
In addition to stewing soup, the electric stew pot can also cook meat. The method is to put the meat skin down, then add light soy sauce, dark soy sauce, cooking wine, White sugar, a little water, turn on the fire and cook slowly, turn it over when it is cooked, and then add salt to taste and it can be served, which is convenient and can effectively ensure the nutritional value of the meat.
4. Heat preservation
In addition to cooking soup and porridge, the electric stew pot can also keep warm, so that the nutritional value of food can be better preserved. The method is to heat the electric stew pot, then turn on Heat preservation on a small fire works well.
Precautions for the use of electric stew pot
1. Before use
Before use, check whether the voltage marked on the nameplate of the stew pot is not Consistent with the voltage you use, the power socket should have a grounding device (it is strictly forbidden to bend the grounding end of the power plug) to ensure safe use.
2. During use
During use, children should avoid touching the pot to prevent burns. Do not use the electric cooker on flammable materials to prevent accidents.
3. After use
After use, please turn the switch to the (OFF) position, remove the power plug, and place it out of the reach of children. Do not put cold water or cold food immediately after the inner pot is used up, and do not cook it with an open flame to prevent the porcelain body from bursting.
