1. Materials
1. First, choose chickens, preferably native chickens, and hens are the best choice.
2. Ingredients, a few red dates, salt and water.
Second, the steps of stewing chicken soup in electric cooker
1. Chicken nuggets, thin Wash and drain the meat, soak the mushrooms in water for half an hour, wash and cut the red dates.
2. Put 2 cups of water in the rice cooker.
3. Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (candied dates) into the stainless steel pot, add water. Finally, put them into the electric cooker, cover with a lid (otherwise the water vapor It’s not good to drink in chicken soup).
4. Press the cooking gear of the electric cooker, cook until it jumps to the heat preservation gear, that is, the water in the inner pot is boiled dry, you can take it out and add salt and monosodium glutamate to taste.
Chicken soup can relieve cold symptoms, improve the body’s immune function, strengthen the spleen and stomach, invigorate qi and blood, strengthen the body, and prolong life.
Third, how long does it take to cook chicken soup in an electric cooker?
Electric cookers are generally slow to heat up. If you are not in a hurry to eat, you can put all the ingredients in the pot with cold water the night before, and then turn on a low fire or automatic fire. It takes about 6 hours to simmer the meat.
If you are in a hurry to eat, then first heat the empty electric stew pot, and on the other side, use an ordinary pot to boil the water with the ingredients, then pour into the electric stew pot and turn on high heat, so that Usually 2-3 hours to eat.
