How to clean and maintain the grill
in a comprehensive way
1. Maintenance of the grill in normal times
1. The grill should be kept clean, and there should be no residual food or charcoal ash, grease;
2. Place the grill in a ventilated and dry place;
3. Cover the grill;
4. Do not put heavy objects on the grill;
5. The grill can be coated with a layer of cooking oil to prevent rust .
2. Before using the grill
1. Clean the grill and tighten all the screws. During the grilling process, the grill will heat up and deform. If the installation is incorrect and firm, the grill will deform more seriously, which may affect the effect of the grill.
2. Apply a layer of cooking oil on the grill to prevent objects from sticking to the grill, and cleaning will be easier.
Three, when grilling
1. For the charcoal stove, the amount of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause heating and deformation of the accessories of the barbecue fire, resulting in damage to the barbecue. Generally speaking, the area of charcoal should be controlled within 80 percent of the area of the roasting pot, and the height should not exceed the height of the roasting net.
2. For electric furnaces and gas furnaces, do not set the furnace fire to the highest position for a long time.
3. The grilled food shall not exceed the normal load of the grill and grill. Otherwise, it is easy to cause the grilling net to fall and cause deformation and cause danger.
4. Do not add liquid combustion accelerants or sprays to the charcoal fire during use.
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Four. After barbecue
1. Wait for the fire to go out naturally (charcoal stove), after the temperature of the barbecue stove has dropped to normal temperature, remove the charcoal ash, wipe the barbecue stove, The roasting pot and grill can be cleaned with water and a cleaning brush;
2. Dry the barbecue with a clean dry cloth;
3. Coat the grill with a layer of Cooking oil;
4. Place the oven in a ventilated and dry place and cover the oven cover.