What are the types of household barbecue grills and what are the cleaning and maintenance methods?
I. Overview of household barbecue grills
Household The barbecue grill is generally a bright, smokeless, direct grill electric grill. First of all, it should be a Ming-style barbecue, otherwise, there will be no visible barbecue fun, it is not a barbecue, but just a barbecue box, and secondly, it should be a smokeless barbecue, because exhaust gas and oil fumes cannot be tolerated at home. Of course, it should also be a direct barbecue grill, otherwise it is a teppanyaki and a deep fryer. To meet the above requirements, only an electric grill can be used. Home barbecue stoves are very convenient because they don’t need to be lit, and they can come when electricity is turned on. In addition to holding barbecue banquets, it is also very convenient to use in daily life. Home barbecue grills can not only be used to hold barbecue banquets, but also can be used everywhere in daily life.
2. Types of household barbecue grills
Although household barbecue grills are basically electric grills, each person has different preferences. Generally, household barbecue grills can be divided into three categories:
Charcoal type
Charcoal barbecue grills should be familiar to everyone, and the taste is the most authentic and very good. That is, the frequency of changing the grilling plate and grilling net is relatively high, and the charcoal is more troublesome.
Generally, charcoal barbecue stoves need to be exhausted, and of course there are also self-sold cigarettes. Ventilation devices can be basically excluded), general charcoal barbecues are divided into two types: upper smoke and lower smoke. The price of upper smoke is relatively low, and the price of lower smoke is relatively high.
Electrical type
The electric grill is actually a heating tube installed on both sides of the grill. The design of the electric grill can make the grill evenly preheat slowly, so that The roasted meat is not easy to stick, and the smokeless electric barbecue generally has a smoke exhaust device (but it is impossible to exhaust all the smoke, about 70 to 80 percent of the smoke can be exhausted), which is also similar to fried meat. But it looks high-end, and the replacement rate of the baking tray is also greatly reduced, and it is also very convenient.
Infrared type
The infrared grill is composed of a tempered glass cover, a non-stick grill, a halogen lamp, an oil pan, and a one-time stamping and forming shell. According to the principle of solar radiation, infrared rays (wavelength 2-4um) are generated by plant fibers after being energized to directly radiate and heat the grill pan, without producing any combustion exhaust gas and carbon dust, and at the same time without heating the air, keeping the indoor air fresh. The biggest feature is that the roasting pan is evenly heated, and the roasted meat is evenly cooked from the inside to the outside, so as to reduce the fumes generated during the roasting.
Gas type
In daily life, natural gas used in households is poisonous, so you can’t use an eyed grill or grill like a charcoal grill. Such words are not so much roasting as they are frying. However, most people do not pay attention to the method of eating barbecue, mainly to eat the atmosphere and feeling, and many people do not like to use charcoal barbecue.
Three, cleaning and maintenance of household barbecue grills
A barbecue grill is a kind of barbecue equipment, which can be divided into charcoal grills
, gas grills, electric grills Stove and microwave grill. It is a good thing to go out to barbecue with a few friends in life. However, many people only know how to use it, but do not know the correct cleaning and maintenance methods, which greatly reduces its use value, which is really unwise.
Cleaning method
First, when grilling, you can apply a layer of cooking oil on the grill to prevent objects from sticking to the grill, which is convenient for us. Easier to clean after grilling.
Second, after use, wait for the fire to go out naturally (charcoal oven), after the temperature of the barbecue oven drops to normal temperature, remove the charcoal ash, and wipe the barbecue oven, among which the roasting pot and the roasting net Can be cleaned with clean water and a cleaning brush.
Third, after cleaning, dry the barbecue with a clean dry cloth to prevent the body from rusting.
Maintenance method
First, check whether the screws of the grill are loose before grilling. Since the grill will heat up and deform during the grilling process, if the installation is incorrect and firm, the grill will deform more seriously, which may affect the effect of the grill.
Secondly, when grilling, for a charcoal stove, the amount of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause heating and deformation of the accessories of the barbecue fire, resulting in damage to the barbecue. Generally speaking, the area of charcoal should be controlled within 80 percent of the area of the roasting pot, and the height should not exceed the height of the roasting net.
Third, do not add liquid accelerants or sprays to the charcoal fire during the process.
Fourth, put a heavy object on the grill, and the grill can be coated with a layer of cooking oil to prevent rust.
Fifth, after grilling, put the grill in a ventilated and dry place and cover the grill cover.