Various Coffee Making Methods Do-It-Yourself Coffee Farewell Cafe
Cappuccino Coffee
[Ingredients] Traditional cappuccino espresso beans (usually dark roasted blended coffee beans), fresh milk, about 150cc
[How to] Extract one portion Standard espresso (espresso) 30cc in a cappuccino cup (usually the capacity of the cup is 150~200cc)
Whip the freshly refrigerated fresh milk and heat it to between 60~70℃, fully blend The milk froth and milk are relatively homogeneous
Just pour the whipped milk froth and milk into the espresso. Usually the volume ratio of milk to milk froth is about 1:1, excluding espresso.
Cappuccino Iced Coffee
[Practice] Add an appropriate amount of ice cubes to the iced cappuccino cup, after cooling the espresso, sugar water and Milk, stir well (about 3/4 of the height of the cup)
Fill the rest with cold milk foam.
The capacity of the cups varies from 350 to 500cc. If the cup size is large, Crastandouble espresso can be used as the base to avoid the coffee taste being too weak.
Cappuccino Cake
Required materials: 3 whole eggs, 45g xylitol, 1g salt, 70g low-gluten flour, 8g starch, 10g of milk, 15g of butter, 6g of alcoholic coffee, appropriate amount of coffee liqueur.
(1) Mix ingredients 1 to 3 together and set aside. Mix ingredient 4 until foamy, then mix with the previous ingredients, then pour it into the mold and smooth it into the oven. Bake at 200°C for about 5 minutes.
(2) Soak the gelatin sheets of filling 3 in ice water for later use, and beat 250 grams of fresh cream to 6 for later use.
(3) Mix the filling 1 and mix well, cook and mix by heating with water, boil it to about 80°C, then remove from the heat, add instant coffee and mix well, then drain the Add dry gelatin sheets to melt and mix well.
(4) Method (3) Put the ingredients in ice water and stir until the ingredients thicken, then add coffee wine and mix well, then add 6 in step (2) Add the distributed fresh cream and mix well, and refrigerate until slightly firm to make mocha mousse filling.
(5) Soak the gelatin sheets in the dipping sauce ingredients in ice water for later use, boil the dipping sauce ingredients 1, add espresso and mix well, then add the gelatin sheets that have been squeezed out and mix well , and finally add 40 grams of fresh cream and mix well to make the sauce.
(6) Cut the cake crosswise into 2 slices, place 1 slice on the bottom of the model, pour in a layer of mocha mousse filling and smooth it, then place a layer of cake slices, and then pour in Layer a layer of mocha mousse filling, smooth it out, and then freeze it until it hardens.
(7) Drizzle with sauce before serving. After the sauce is slightly coagulated, it can be demolded and cut into pieces and served on a plate. Animal-based fresh cream melts better than vegetable-based fresh cream, and it does not contain sugar, so it is more suitable for making desserts.
[Chinese name]: Mocha coffee
[English name]: Mocha
[Materials]: 30 ml of Italian concentrated, appropriate amount of chocolate sauce, appropriate amount of fresh cream , appropriate amount of milk [Preparation method]: Pour the espresso coffee and milk into the cup for 7 minutes, squeeze the cream and then pour the chocolate sauce.
[Detailed description]: Guests can choose their favorite cups at will, and can adjust the amount according to the capacity. The coffee can also be a blend.
How to make mocha coffee:
1. Pour an appropriate amount of chocolate sauce into the coffee cup, and then put the coffee cup Put down the brewing head of the coffee machine to make espresso;
2. After the coffee is made, sprinkle an appropriate amount of cocoa powder into the coffee cup with a powder dispenser, and these cocoa powder will float in the coffee cup. The surface of the coffee liquid;
3. Foaming milk, the foaming requirements of milk are the same as latte, that is to say, the thickness of the milk foam cannot exceed 1 cm;
4. Put the The foamed milk is poured into the coffee cup in the same way as making latte coffee. Of course, you can also pull a flower, such as: leaves;
This mocha coffee making method is mixed with cocoa The powder will make the coffee more fragrant, and because the mocha coffee is mixed with cocoa powder, the color of the coffee will be darker than the original, and the poured milk will appear whiter. The coffee looks better.
Making method of mocha cake
1. Make coffee in advance
2. Beat the eggs and add caster sugar to separate the water Heating
3. Beat the eggs with a whisk until the elasticity of the eggs disappears and become loose. (The temperature is close to the temperature of human skin)
4. Stop heating in water, and start to beat, and beat until a forged ribbon
5. Stir in the brewed coffee
6. Mix the sifted flour with a spatula by cutting and mixing. To mix quickly, add the melted butter when a little powder remains
7. Pour the warm butter on the spatula and mix well
8. Pour the material into an 8-inch round mold, 150 degrees for about 30 minutes
Material introduction
1. Irish coffee mug: a special heat-resistant goblet with a line on the upper and lower edges of the cup, the lower edge is marked 1 ounce, and the upper edge is 180 cc
2. Alcohol lamp: or gas lamp, the fire does not need to be too large, it is used to bake the cup
3. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.
4. Spirits: Irish Whiskey
5. Sugar: rock sugar, granulated sugar or sugar for coffee, generally sugar that will not affect the taste of coffee (such as brown sugar) can be used
Roasting cup
Mix a spoonful of sugar, an appropriate amount (about half an ounce) to an ounce, i.e. between 15 and 30c.c.) of spirits to pour into an Irish glass.
Light the fire (alcohol or gas).
Hold the index finger and thumb of your left hand to the bottom of the stem of the cup, and hold the base of the cup with your right hand. Let the fire source burn from the bottom of the cup, and then slowly turn the bottom of the cup with your right hand to heat the cup evenly.
When you see that the mouth of the cup slowly appears foggy, and slowly disappears due to the increase in temperature, slowly move the fire source to the mouth of the cup. At this point, a blue flame is seen burning.
Shake the glass to shake the wine around the glass, allowing the alcohol to evaporate and burn until the fire goes out.
The cup action is complete.
Shaker method
There are three shaker methods:
1． Shake on the table: If the table is slippery enough, it is easy to use and easy to use. It is suitable for beginners to use.
2. Hold the cup foot and shake: People with slender fingers can use this method to shake gracefully (obviously the hands of the demonstration are thicker). Use the wrist to achieve the purpose of even shaking. This method can be practiced with a cup of water first.
3. Hold the bottom of the glass and shake: the sobering action of red wine, use your fingers to swing the glass back and forth to achieve the purpose of evenly rotating the wine in the glass.
Methods
Ingredients: Irish Whiskey 1/2—1oz, sugar cubes, 1 cup of hot coffee, and an appropriate amount of fresh cream.
Method:
1. Add 1/2—1oz Irish Whiskey to the Irish coffee goblet first.
Add sugar cube (or 2 tsp granulated sugar) ), put a special rack on it, and heat it with an alcohol lamp to make it melt;
2. Pour the brewed coffee into the cup, about 8 points full;
3. Inject an appropriate amount of fresh cream;
Main ingredients
40 grams of fine sugar >
1 tablespoon of caramel syrup water and 1 piping bag of caramel macchiato
Practice
Some people can’t handle the thick and bitter espresso, fancy coffee Or add milk froth or syrup to add deliciousness. In addition to the flavor, the other enjoyment of fancy coffee on the table is to appreciate the beautiful patterns. Hot coffee is mostly made of porcelain cups. There are two ways to make patterns on the surface: drawing on the milk foam with caramel and drawing flowers. The former is easier to use first. practise.
The macchiato in the name of the caramel macchiato means to be stained with milk foam. The method is as follows:
1. Pour one portion of espresso into the bottom of the cup, add half an ounce of syrup and stir well .
2. Use tablespoons of hot milk foam to cover the cup.
3. Put the caramel into the squeeze bottle and draw patterns on the milk froth.
Caramel Macchiato Cake
1. Base: 70 grams of Oreo (to remove the center), 20 grams of butter
2. Cake body: 250g cream cheese, 100g animal whipped cream, 20g sugar, 15g cornstarch, 2 eggs, 25ml espresso, 30ml caramel syrup
caramel syrup Practice:
1. Heat 30 grams of sugar in a small pot until the sugar begins to melt and turns golden brown (keep stirring during this time to avoid excessive burning of the sugar)
2. After the sugar turns into golden yellow syrup, turn on the fire and quickly add 40ML of water and quickly stir until the syrup and water are mixed evenly and become caramel syrup.
Baking:
1. Put the cake mold into a baking pan with water, bake in a water bath of 170 degrees for 30 minutes
2. Then remove the baking with water Put it in a lower layer and bake at 160 degrees for 30 minutes.
