1. Overview of charcoal grills
1. The upper smoke charcoal grill includes a charcoal basin, a heat-insulating water basin, a grilling net, and an outer cylinder. All parts are made of stainless steel plate, the thickness of the plate is 1.0mm, and the smoke exhaust method is upward smoking, and a telescopic upper smoke exhaust pipe needs to be installed.
2. The lower smoke charcoal grill includes a charcoal basin, an insulated water basin, an outer cylinder, a cage smoke ring, a lower smoke outlet, a lower outlet metal hose, and a grill. The parts are made of stainless steel plate with a thickness of 1.0mm. The smoke exhaust method is smoked downward. The ground needs to dig a groove to hide the smoke exhaust pipe below the ground.
3. The self-exhausting charcoal grill includes a charcoal basin, an insulated water basin, a 25w self-smoking fan, a speed-adjustable electronic damper, a cage smoke ring, and an outer cylinder. The outer cylinder is electrostatically sprayed with cold plate, and other accessories are made of stainless steel plate with a thickness of 1.2mm. Smoke exhaust method; the furnace has its own smoking device, adopts oil-fire separation and forced internal circulation and forced secondary combustion technology, so that the oil smoke generated during barbecue is basically effectively removed, so there is no need to install smoke exhaust pipes when using this furnace, thus Reduce investment costs.
Second, the characteristics of charcoal barbecue grills
Easy to operate, multi-function: it can grill skewers, fry meat, eat hot pot, or put it on the table to eat Chinese food; it is not greasy, and it is also useful in food The taste after charcoal grilling makes the baked food crispy on the outside, soft on the inside and delicious in taste. The fan is controlled by one table and turned off when not in use, which greatly saves costs.
Three, the principle of charcoal barbecue grill
Charcoal releases carbon dioxide during the combustion process, it is colorless and odorless, and charcoal is burning Yes, there is no smoke. Common grills have smoke when making products because oil and seasonings are dropped on the charcoal fire when making products.
Fourth, how much is an environmentally friendly smokeless charcoal grill
How many skewers will be grilled at one time for an indoor smokeless grill, and it will automatically be grilled on the grill table The kind of barbecue has between 10-17 skewers, and the price is between 300-800. Charcoal smokeless barbecue grills are generally installed with a lower exhaust system.
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